El Darra N - Search Results

1

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.

El Darra N, Rajha HN, Debs E, Saleh F, El-Ghazzawi I, Louka N, Maroun RG. El Darra N, et al. Among authors: el ghazzawi i. Int J Food Sci. 2018 Mar 8;2018:9491681. doi: 10.1155/2018/9491681. eCollection 2018. Int J Food Sci. 2018. PMID: 29707564 Free PMC article.

2

Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments.

El Darra N, Turk MF, Ducasse MA, Grimi N, Maroun RG, Louka N, Vorobiev E. El Darra N, et al. Food Chem. 2016 Mar 1;194:944-50. doi: 10.1016/j.foodchem.2015.08.059. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471638

3

Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters.

El Darra N, Rajha HN, Ducasse MA, Turk MF, Grimi N, Maroun RG, Louka N, Vorobiev E. El Darra N, et al. Food Chem. 2016 Dec 15;213:352-360. doi: 10.1016/j.foodchem.2016.06.073. Epub 2016 Jun 24. Food Chem. 2016. PMID: 27451191

4

Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation.

Saleh FA, El-Darra N, Raafat K. Saleh FA, et al. Among authors: el darra n. Biomed Pharmacother. 2017 Apr;88:870-877. doi: 10.1016/j.biopha.2017.01.155. Epub 2017 Feb 6. Biomed Pharmacother. 2017. PMID: 28178616

5

Infrared-Assisted Extraction and HPLC-Analysis of Prunus armeniaca L. Pomace and Detoxified-Kernel and their Antidiabetic Effects.

Raafat K, El-Darra N, Saleh FA, Rajha HN, Maroun RG, Louka N. Raafat K, et al. Among authors: el darra n. Phytochem Anal. 2018 Mar;29(2):156-167. doi: 10.1002/pca.2723. Epub 2017 Sep 12. Phytochem Anal. 2018. PMID: 28895235

6

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace.

Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Maroun RG, Louka N. Cheaib D, et al. Among authors: el darra n, el ghazzawi i. Antioxidants (Basel). 2018 Jan 14;7(1):11. doi: 10.3390/antiox7010011. Antioxidants (Basel). 2018. PMID: 29342884 Free PMC article.

7

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels.

Cheaib D, El Darra N, Rajha HN, Maroun RG, Louka N. Cheaib D, et al. Among authors: el darra n. ScientificWorldJournal. 2018 Jan 29;2018:8249184. doi: 10.1155/2018/8249184. eCollection 2018. ScientificWorldJournal. 2018. PMID: 29618957 Free PMC article.

8

Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods.

Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Mouneimne Y, Jammoul A, Maroun RG, Louka N. Cheaib D, et al. Among authors: el darra n, el ghazzawi i. Antioxidants (Basel). 2018 Nov 27;7(12):174. doi: 10.3390/antiox7120174. Antioxidants (Basel). 2018. PMID: 30486336 Free PMC article.

9

Gastroprotective and anti-inflammatory effects of Prunus cerasus phytochemicals and their possible mechanisms of action.

Raafat K, El-Darra N, Saleh FA. Raafat K, et al. Among authors: el darra n. J Tradit Complement Med. 2019 Jun 5;10(4):345-353. doi: 10.1016/j.jtcme.2019.06.001. eCollection 2020 Jul. J Tradit Complement Med. 2019. PMID: 32695651 Free PMC article.

10

Risk of exposure to aflatoxin B₁, ochratoxin A, and fumonisin B₁ from spices used routinely in Lebanese cooking.

Al Ayoubi M, Solfrizzo M, Gambacorta L, Watson I, El Darra N. Al Ayoubi M, et al. Among authors: el darra n. Food Chem Toxicol. 2021 Jan;147:111895. doi: 10.1016/j.fct.2020.111895. Epub 2020 Nov 30. Food Chem Toxicol. 2021. PMID: 33271262

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