Zhao Y - Search Results

1

New Insights into the Changes of the Proteome and Microbiome of Shrimp ( Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice.

Zhao L, Zhang Z, Wang M, Sun J, Li H, Malakar PK, Liu H, Pan Y, Zhao Y. Zhao L, et al. Among authors: zhao y. J Agric Food Chem. 2018 May 16;66(19):4966-4976. doi: 10.1021/acs.jafc.8b00498. Epub 2018 May 7. J Agric Food Chem. 2018. PMID: 29708332

2

[An efficient method for DNA extraction from compost].

He LH, Zhao Y, Chen MJ, Pan YJ. He LH, et al. Among authors: zhao y. Wei Sheng Wu Xue Bao. 2006 Feb;46(1):162-5. Wei Sheng Wu Xue Bao. 2006. PMID: 16579488 Chinese.

3

[Selection of reference genes for virulence gene expression in Vibrio parahaemolyticus].

Li Q, Peng Z, Chen X, Sun X, Pan Y, Zhao Y. Li Q, et al. Among authors: zhao y. Wei Sheng Wu Xue Bao. 2013 Mar 4;53(3):306-12. Wei Sheng Wu Xue Bao. 2013. PMID: 23678578 Chinese.

4

Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China.

Malakar PK, Plowman J, Aldus CF, Xing Z, Zhao Y, Peck MW. Malakar PK, et al. Among authors: zhao y. Int J Food Microbiol. 2013 Aug 16;166(1):72-6. doi: 10.1016/j.ijfoodmicro.2013.06.010. Epub 2013 Jun 26. Int J Food Microbiol. 2013. PMID: 23838282

5

Use of acidic electrolyzed water ice for preserving the quality of shrimp.

Lin T, Wang JJ, Li JB, Liao C, Pan YJ, Zhao Y. Lin T, et al. Among authors: zhao y. J Agric Food Chem. 2013 Sep 11;61(36):8695-702. doi: 10.1021/jf4019933. Epub 2013 Aug 28. J Agric Food Chem. 2013. PMID: 23947475

6

Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.

Wang JJ, Sun WS, Jin MT, Liu HQ, Zhang W, Sun XH, Pan YJ, Zhao Y. Wang JJ, et al. Among authors: zhao y. Int J Food Microbiol. 2014 Jun 2;179:50-6. doi: 10.1016/j.ijfoodmicro.2014.03.016. Epub 2014 Mar 19. Int J Food Microbiol. 2014. PMID: 24727382

7

[Difference of three standard curves of real-time reverse-transcriptase PCR in viable Vibrio parahaemolyticus quantification].

Jin M, Sun W, Li Q, Sun X, Pan Y, Zhao Y. Jin M, et al. Among authors: zhao y. Wei Sheng Wu Xue Bao. 2014 Apr 4;54(4):383-90. Wei Sheng Wu Xue Bao. 2014. PMID: 25007650 Chinese.

8

Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp.

Wang M, Wang JJ, Sun XH, Pan YJ, Zhao Y. Wang M, et al. Among authors: zhao y. Food Chem. 2015 Jun 1;176:333-41. doi: 10.1016/j.foodchem.2014.12.089. Epub 2014 Dec 30. Food Chem. 2015. PMID: 25624241

9

Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose.

Yu YX, Sun XH, Liu Y, Pan YJ, Zhao Y. Yu YX, et al. Among authors: zhao y. Can J Microbiol. 2015 May;61(5):367-72. doi: 10.1139/cjm-2014-0652. Epub 2014 Dec 8. Can J Microbiol. 2015. PMID: 25847596

10

Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp.

Zhang Z, Liu H, Lou Y, Xiao L, Liao C, Malakar PK, Pan Y, Zhao Y. Zhang Z, et al. Among authors: zhao y. Appl Microbiol Biotechnol. 2015 Aug;99(15):6451-62. doi: 10.1007/s00253-015-6715-x. Epub 2015 Jun 7. Appl Microbiol Biotechnol. 2015. PMID: 26048473

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