Kellingray L - Search Results

1

Microbial taxonomic and metabolic alterations during faecal microbiota transplantation to treat Clostridium difficile infection.

Kellingray L, Gall GL, Defernez M, Beales ILP, Franslem-Elumogo N, Narbad A. Kellingray L, et al. J Infect. 2018 Aug;77(2):107-118. doi: 10.1016/j.jinf.2018.04.012. Epub 2018 May 7. J Infect. 2018. PMID: 29746938 Free article.

2

Comparison of Different Strategies for Providing Fecal Microbiota Transplantation to Treat Patients with Recurrent Clostridium difficile Infection in Two English Hospitals: A Review.

Goldenberg SD, Batra R, Beales I, Digby-Bell JL, Irving PM, Kellingray L, Narbad A, Franslem-Elumogo N. Goldenberg SD, et al. Among authors: kellingray l. Infect Dis Ther. 2018 Mar;7(1):71-86. doi: 10.1007/s40121-018-0189-y. Epub 2018 Feb 15. Infect Dis Ther. 2018. PMID: 29450831 Free PMC article. Review.

3

Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome.

Kellingray L, Le Gall G, Doleman JF, Narbad A, Mithen RF. Kellingray L, et al. Eur J Nutr. 2021 Jun;60(4):2141-2154. doi: 10.1007/s00394-020-02405-y. Epub 2020 Oct 16. Eur J Nutr. 2021. PMID: 33067661 Free PMC article.

4

Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis.

Shi Y, Kellingray L, Zhai Q, Gall GL, Narbad A, Zhao J, Zhang H, Chen W. Shi Y, et al. Among authors: kellingray l. Front Microbiol. 2018 Aug 21;9:1948. doi: 10.3389/fmicb.2018.01948. eCollection 2018. Front Microbiol. 2018. PMID: 30186263 Free PMC article.

5

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study.

Parmanand BA, Kellingray L, Le Gall G, Basit AW, Fairweather-Tait S, Narbad A. Parmanand BA, et al. Among authors: kellingray l. J Nutr Biochem. 2019 May;67:20-27. doi: 10.1016/j.jnutbio.2019.01.010. Epub 2019 Jan 27. J Nutr Biochem. 2019. PMID: 30831460 Free PMC article.

6

Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study.

Yu L, Duan H, Kellingray L, Cen S, Tian F, Zhao J, Zhang H, Gall GL, Mayer MJ, Zhai Q, Chen W, Narbad A. Yu L, et al. Among authors: kellingray l. Probiotics Antimicrob Proteins. 2021 Apr;13(2):398-412. doi: 10.1007/s12602-020-09677-0. Probiotics Antimicrob Proteins. 2021. PMID: 32712897

7

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.

Kellingray L, Tapp HS, Saha S, Doleman JF, Narbad A, Mithen RF. Kellingray L, et al. Mol Nutr Food Res. 2017 Sep;61(9):1600992. doi: 10.1002/mnfr.201600992. Epub 2017 Apr 12. Mol Nutr Food Res. 2017. PMID: 28296348 Free PMC article. Clinical Trial.

8

APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology.

Tran TTT, Corsini S, Kellingray L, Hegarty C, Le Gall G, Narbad A, Müller M, Tejera N, O'Toole PW, Minihane AM, Vauzour D. Tran TTT, et al. Among authors: kellingray l. FASEB J. 2019 Jul;33(7):8221-8231. doi: 10.1096/fj.201900071R. Epub 2019 Apr 8. FASEB J. 2019. PMID: 30958695 Free PMC article. Clinical Trial.

9

Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls.

Le Gall G, Guttula K, Kellingray L, Tett AJ, Ten Hoopen R, Kemsley EK, Savva GM, Ibrahim A, Narbad A. Le Gall G, et al. Among authors: kellingray l. Oncotarget. 2018 Sep 7;9(70):33278-33289. doi: 10.18632/oncotarget.26022. eCollection 2018 Sep 7. Oncotarget. 2018. PMID: 30279959 Free PMC article.

10

In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.

Shi Y, Zhao J, Kellingray L, Zhang H, Narbad A, Zhai Q, Chen W. Shi Y, et al. Among authors: kellingray l. Food Res Int. 2019 May;119:813-821. doi: 10.1016/j.foodres.2018.10.064. Epub 2018 Oct 23. Food Res Int. 2019. PMID: 30884720

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