Incani A - Search Results

1

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.

Serra G, Incani A, Serreli G, Porru L, Melis MP, Tuberoso CIG, Rossin D, Biasi F, Deiana M. Serra G, et al. Among authors: incani a. Redox Biol. 2018 Jul;17:348-354. doi: 10.1016/j.redox.2018.05.006. Epub 2018 May 16. Redox Biol. 2018. PMID: 29793168 Free PMC article.

2

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.

Incani A, Serra G, Atzeri A, Melis MP, Serreli G, Bandino G, Sedda P, Campus M, Tuberoso CI, Deiana M. Incani A, et al. Food Chem Toxicol. 2016 Apr;90:171-80. doi: 10.1016/j.fct.2016.02.015. Epub 2016 Feb 18. Food Chem Toxicol. 2016. PMID: 26911552

3

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

Corona G, Deiana M, Incani A, Vauzour D, Dessì MA, Spencer JP. Corona G, et al. Among authors: incani a. Biochem Biophys Res Commun. 2007 Oct 26;362(3):606-11. doi: 10.1016/j.bbrc.2007.08.049. Epub 2007 Aug 17. Biochem Biophys Res Commun. 2007. PMID: 17727817

4

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.

Deiana M, Corona G, Incani A, Loru D, Rosa A, Atzeri A, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: incani a. Food Chem Toxicol. 2010 Oct;48(10):3008-16. doi: 10.1016/j.fct.2010.07.041. Epub 2010 Aug 4. Food Chem Toxicol. 2010. PMID: 20691238

5

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.

Deiana M, Loru D, Incani A, Rosa A, Atzeri A, Melis MP, Cabboi B, Hollecker L, Pinna MB, Argiolas F, Murru M, Dessì MA. Deiana M, et al. Among authors: incani a. Food Chem. 2012 Oct 15;134(4):2105-13. doi: 10.1016/j.foodchem.2012.04.014. Epub 2012 Apr 13. Food Chem. 2012. PMID: 23442662

6

Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells.

Atzeri A, Lucas R, Incani A, Peñalver P, Zafra-Gómez A, Melis MP, Pizzala R, Morales JC, Deiana M. Atzeri A, et al. Among authors: incani a. Food Funct. 2016 Jan;7(1):337-46. doi: 10.1039/c5fo00074b. Food Funct. 2016. PMID: 26488801

7

Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.

Serreli G, Incani A, Atzeri A, Angioni A, Campus M, Cauli E, Zurru R, Deiana M. Serreli G, et al. Among authors: incani a. J Food Sci. 2017 Feb;82(2):380-385. doi: 10.1111/1750-3841.13613. Epub 2017 Jan 10. J Food Sci. 2017. PMID: 28071793

8

Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products.

Deiana M, Calfapietra S, Incani A, Atzeri A, Rossin D, Loi R, Sottero B, Iaia N, Poli G, Biasi F. Deiana M, et al. Among authors: incani a. Free Radic Biol Med. 2017 Dec;113:539-550. doi: 10.1016/j.freeradbiomed.2017.10.390. Epub 2017 Nov 2. Free Radic Biol Med. 2017. PMID: 29102636 Free article.

9

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.

Loru D, Incani A, Deiana M, Corona G, Atzeri A, Melis MP, Rosa A, Dessì MA. Loru D, et al. Among authors: incani a. Toxicol Ind Health. 2009 May-Jun;25(4-5):301-10. doi: 10.1177/0748233709103028. Toxicol Ind Health. 2009. PMID: 19651801

10

Protective role of arzanol against lipid peroxidation in biological systems.

Rosa A, Pollastro F, Atzeri A, Appendino G, Melis MP, Deiana M, Incani A, Loru D, Dessì MA. Rosa A, et al. Among authors: incani a. Chem Phys Lipids. 2011 Jan;164(1):24-32. doi: 10.1016/j.chemphyslip.2010.09.009. Epub 2010 Oct 7. Chem Phys Lipids. 2011. PMID: 20932961

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