Louka N - Search Results

1

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.

Chacar S, Tarighi M, Fares N, Faivre JF, Louka N, Maroun RG. Chacar S, et al. Among authors: louka n. Antioxidants (Basel). 2018 Jun 4;7(6):75. doi: 10.3390/antiox7060075. Antioxidants (Basel). 2018. PMID: 29866989 Free PMC article.

2

Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology.

Mrad R, Debs E, Maroun RG, Louka N. Mrad R, et al. Among authors: louka n. Food Chem. 2014 Dec 15;165:60-9. doi: 10.1016/j.foodchem.2014.05.087. Epub 2014 May 24. Food Chem. 2014. PMID: 25038649

3

Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction.

Rajha HN, Ziegler W, Louka N, Hobaika Z, Vorobiev E, Boechzelt HG, Maroun RG. Rajha HN, et al. Among authors: louka n. Int J Mol Sci. 2014 Oct 15;15(10):18640-58. doi: 10.3390/ijms151018640. Int J Mol Sci. 2014. PMID: 25322155 Free PMC article.

4

β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars.

Rajha HN, Chacar S, Afif C, Vorobiev E, Louka N, Maroun RG. Rajha HN, et al. Among authors: louka n. J Agric Food Chem. 2015 Apr 8;63(13):3387-93. doi: 10.1021/acs.jafc.5b00672. Epub 2015 Mar 26. J Agric Food Chem. 2015. PMID: 25786852

5

Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments.

El Darra N, Turk MF, Ducasse MA, Grimi N, Maroun RG, Louka N, Vorobiev E. El Darra N, et al. Among authors: louka n. Food Chem. 2016 Mar 1;194:944-50. doi: 10.1016/j.foodchem.2015.08.059. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471638

6

Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters.

El Achkar JH, Lendormi T, Hobaika Z, Salameh D, Louka N, Maroun RG, Lanoisellé JL. El Achkar JH, et al. Among authors: louka n. Waste Manag. 2016 Apr;50:275-82. doi: 10.1016/j.wasman.2016.02.028. Epub 2016 Mar 2. Waste Manag. 2016. PMID: 26944865

7

Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters.

El Darra N, Rajha HN, Ducasse MA, Turk MF, Grimi N, Maroun RG, Louka N, Vorobiev E. El Darra N, et al. Among authors: louka n. Food Chem. 2016 Dec 15;213:352-360. doi: 10.1016/j.foodchem.2016.06.073. Epub 2016 Jun 24. Food Chem. 2016. PMID: 27451191

8

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon.

Rajha HN, Darra NE, Kantar SE, Hobaika Z, Louka N, Maroun RG. Rajha HN, et al. Among authors: louka n. Antioxidants (Basel). 2017 Jan 26;6(1):8. doi: 10.3390/antiox6010008. Antioxidants (Basel). 2017. PMID: 28134785 Free PMC article.

9

Infrared-Assisted Extraction and HPLC-Analysis of Prunus armeniaca L. Pomace and Detoxified-Kernel and their Antidiabetic Effects.

Raafat K, El-Darra N, Saleh FA, Rajha HN, Maroun RG, Louka N. Raafat K, et al. Among authors: louka n. Phytochem Anal. 2018 Mar;29(2):156-167. doi: 10.1002/pca.2723. Epub 2017 Sep 12. Phytochem Anal. 2018. PMID: 28895235

10

Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability.

El Achkar JH, Lendormi T, Salameh D, Louka N, Maroun RG, Lanoisellé JL, Hobaika Z. El Achkar JH, et al. Among authors: louka n. Waste Manag. 2018 Jan;71:137-146. doi: 10.1016/j.wasman.2017.11.005. Epub 2017 Nov 6. Waste Manag. 2018. PMID: 29122460

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