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Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.
Landais E, Moskal A, Mullee A, Nicolas G, Gunter MJ, Huybrechts I, Overvad K, Roswall N, Affret A, Fagherazzi G, Mahamat-Saleh Y, Katzke V, Kühn T, La Vecchia C, Trichopoulou A, Valanou E, Saieva C, Santucci de Magistris M, Sieri S, Braaten T, Skeie G, Weiderpass E, Ardanaz E, Chirlaque MD, Garcia JR, Jakszyn P, Rodríguez-Barranco M, Brunkwall L, Huseinovic E, Nilsson L, Wallström P, Bueno-de-Mesquita B, Peeters PH, Aune D, Key T, Lentjes M, Riboli E, Slimani N, Freisling H. Landais E, et al. Among authors: la vecchia c. Nutrients. 2018 Jun 5;10(6):725. doi: 10.3390/nu10060725. Nutrients. 2018. PMID: 29874819 Free PMC article.
Reproducibility and validity of coffee and tea consumption in Italy.
Ferraroni M, Tavani A, Decarli A, Franceschi S, Parpinel M, Negri E, La Vecchia C. Ferraroni M, et al. Among authors: la vecchia c. Eur J Clin Nutr. 2004 Apr;58(4):674-80. doi: 10.1038/sj.ejcn.1601864. Eur J Clin Nutr. 2004. PMID: 15042137
Coffee and tea consumption and risk of hepatocellular carcinoma in Italy.
Montella M, Polesel J, La Vecchia C, Dal Maso L, Crispo A, Crovatto M, Casarin P, Izzo F, Tommasi LG, Talamini R, Franceschi S. Montella M, et al. Among authors: la vecchia c. Int J Cancer. 2007 Apr 1;120(7):1555-9. doi: 10.1002/ijc.22509. Int J Cancer. 2007. PMID: 17205531
Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).
Rossi M, Turati F, Lagiou P, Trichopoulos D, Augustin LS, La Vecchia C, Trichopoulou A. Rossi M, et al. Among authors: la vecchia c. Diabetologia. 2013 Nov;56(11):2405-13. doi: 10.1007/s00125-013-3013-y. Epub 2013 Aug 22. Diabetologia. 2013. PMID: 23975324
2,483 results