Costa ALR - Search Results

1

Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities.

Silva EK, Costa ALR, Gomes A, Bargas MA, Cunha RL, Meireles MAA. Silva EK, et al. Among authors: costa alr. Ultrason Sonochem. 2018 Oct;47:114-121. doi: 10.1016/j.ultsonch.2018.04.020. Epub 2018 Apr 30. Ultrason Sonochem. 2018. PMID: 29908600 Free article.

2

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.

Gomes A, Costa ALR, Cunha RL. Gomes A, et al. Among authors: costa alr. Colloids Surf B Biointerfaces. 2018 Apr 1;164:272-280. doi: 10.1016/j.colsurfb.2018.01.032. Epub 2018 Jan 31. Colloids Surf B Biointerfaces. 2018. PMID: 29413606

3

One-step ultrasound producing O/W emulsions stabilized by chitosan particles.

Costa ALR, Gomes A, Cunha RL. Costa ALR, et al. Food Res Int. 2018 May;107:717-725. doi: 10.1016/j.foodres.2018.02.057. Epub 2018 Feb 27. Food Res Int. 2018. PMID: 29580539 Free article. No abstract available.

4

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes.

Costa ALR, Gomes A, Tibolla H, Menegalli FC, Cunha RL. Costa ALR, et al. Carbohydr Polym. 2018 Aug 15;194:122-131. doi: 10.1016/j.carbpol.2018.04.001. Epub 2018 Apr 4. Carbohydr Polym. 2018. PMID: 29801819 Free article.

5

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles.

Costa ALR, Gomes A, Furtado GF, Tibolla H, Menegalli FC, Cunha RL. Costa ALR, et al. Carbohydr Polym. 2020 Jan 1;227:115344. doi: 10.1016/j.carbpol.2019.115344. Epub 2019 Sep 21. Carbohydr Polym. 2020. PMID: 31590871

6

The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.

Meirelles AAD, Costa ALR, Cunha RL. Meirelles AAD, et al. Among authors: costa alr. Food Res Int. 2020 Feb;128:108746. doi: 10.1016/j.foodres.2019.108746. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955785 Free article.

7

Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion.

Meirelles AAD, Costa ALR, Cunha RL. Meirelles AAD, et al. Among authors: costa alr. Int J Biol Macromol. 2020 Apr 25;158:75-84. doi: 10.1016/j.ijbiomac.2020.04.185. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32344097 Free article.

8

Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.

Gomes A, Costa ALR, Cardoso DD, Náthia-Neves G, Meireles MAA, Cunha RL. Gomes A, et al. Among authors: costa alr. Food Chem. 2021 Mar 30;341(Pt 2):128155. doi: 10.1016/j.foodchem.2020.128155. Epub 2020 Sep 23. Food Chem. 2021. PMID: 33045587 Free article.

9

Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering.

Gomes A, Costa ALR, Cardoso DD, Furtado GF, Cunha RL. Gomes A, et al. Among authors: costa alr. Food Res Int. 2020 Nov;137:109360. doi: 10.1016/j.foodres.2020.109360. Epub 2020 Jun 10. Food Res Int. 2020. PMID: 33233063 Free article.

10

Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein.

Costa ALR, Gomes A, Cangussu LB, Cunha RL, de Oliveira LS, Franca AS. Costa ALR, et al. Food Res Int. 2022 Feb;152:110930. doi: 10.1016/j.foodres.2021.110930. Epub 2021 Dec 29. Food Res Int. 2022. PMID: 35181100

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

19 results

Search Page

Filters