Cunha RL - Search Results

1

Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities.

Silva EK, Costa ALR, Gomes A, Bargas MA, Cunha RL, Meireles MAA. Silva EK, et al. Among authors: cunha rl. Ultrason Sonochem. 2018 Oct;47:114-121. doi: 10.1016/j.ultsonch.2018.04.020. Epub 2018 Apr 30. Ultrason Sonochem. 2018. PMID: 29908600 Free article.

2

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.

Gomes A, Costa ALR, Cunha RL. Gomes A, et al. Among authors: cunha rl. Colloids Surf B Biointerfaces. 2018 Apr 1;164:272-280. doi: 10.1016/j.colsurfb.2018.01.032. Epub 2018 Jan 31. Colloids Surf B Biointerfaces. 2018. PMID: 29413606

3

One-step ultrasound producing O/W emulsions stabilized by chitosan particles.

Costa ALR, Gomes A, Cunha RL. Costa ALR, et al. Among authors: cunha rl. Food Res Int. 2018 May;107:717-725. doi: 10.1016/j.foodres.2018.02.057. Epub 2018 Feb 27. Food Res Int. 2018. PMID: 29580539 Free article. No abstract available.

4

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels.

Guimarães JT, Silva EK, Alvarenga VO, Costa ALR, Cunha RL, Sant'Ana AS, Freitas MQ, Meireles MAA, Cruz AG. Guimarães JT, et al. Among authors: cunha rl. Ultrason Sonochem. 2018 Jun;44:251-260. doi: 10.1016/j.ultsonch.2018.02.012. Epub 2018 Feb 7. Ultrason Sonochem. 2018. PMID: 29680610 Free article.

5

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes.

Costa ALR, Gomes A, Tibolla H, Menegalli FC, Cunha RL. Costa ALR, et al. Among authors: cunha rl. Carbohydr Polym. 2018 Aug 15;194:122-131. doi: 10.1016/j.carbpol.2018.04.001. Epub 2018 Apr 4. Carbohydr Polym. 2018. PMID: 29801819 Free article.

6

Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers.

Gomes A, Furtado GF, Cunha RL. Gomes A, et al. Among authors: cunha rl. J Agric Food Chem. 2019 Jan 9;67(1):13-18. doi: 10.1021/acs.jafc.8b05460. Epub 2018 Dec 28. J Agric Food Chem. 2019. PMID: 30556391 Review.

7

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.

Okuro PK, Gomes A, Costa ALR, Adame MA, Cunha RL. Okuro PK, et al. Among authors: cunha rl. Food Res Int. 2019 Aug;122:252-262. doi: 10.1016/j.foodres.2019.04.028. Epub 2019 Apr 13. Food Res Int. 2019. PMID: 31229079

8

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles.

Costa ALR, Gomes A, Furtado GF, Tibolla H, Menegalli FC, Cunha RL. Costa ALR, et al. Among authors: cunha rl. Carbohydr Polym. 2020 Jan 1;227:115344. doi: 10.1016/j.carbpol.2019.115344. Epub 2019 Sep 21. Carbohydr Polym. 2020. PMID: 31590871

9

Impregnation of passion fruit bagasse extract in alginate aerogel microparticles.

Viganó J, Meirelles AAD, Náthia-Neves G, Baseggio AM, Cunha RL, Maróstica Junior MR, Meireles MAA, Gurikov P, Smirnova I, Martínez J. Viganó J, et al. Among authors: cunha rl. Int J Biol Macromol. 2020 Jul 15;155:1060-1068. doi: 10.1016/j.ijbiomac.2019.11.070. Epub 2019 Nov 9. Int J Biol Macromol. 2020. PMID: 31712155

10

The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.

Meirelles AAD, Costa ALR, Cunha RL. Meirelles AAD, et al. Among authors: cunha rl. Food Res Int. 2020 Feb;128:108746. doi: 10.1016/j.foodres.2019.108746. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955785 Free article.

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