Toyofuku H - Search Results

1

Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review.

Li M, Baker CA, Danyluk MD, Belanger P, Boelaert F, Cressey P, Gheorghe M, Polkinghorne B, Toyofuku H, Havelaar AH. Li M, et al. Among authors: toyofuku h. J Food Prot. 2018 Jul;81(7):1171-1186. doi: 10.4315/0362-028X.JFP-17-465. J Food Prot. 2018. PMID: 29939791 Free article. Review.

2

Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan.

Kasuga F, Hirota M, Wada M, Yunokawa T, Toyofuku H, Shibatsuji M, Michino H, Kuwasaki T, Yamamoto S, Kumagai S. Kasuga F, et al. Among authors: toyofuku h. J Food Prot. 2004 Sep;67(9):2024-32. doi: 10.4315/0362-028x-67.9.2024. J Food Prot. 2004. PMID: 15453598 Free article.

3

Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006.

Kubota K, Kasuga F, Iwasaki E, Inagaki S, Sakurai Y, Komatsu M, Toyofuku H, Angulo FJ, Scallan E, Morikawa K. Kubota K, et al. Among authors: toyofuku h. J Food Prot. 2011 Oct;74(10):1592-8. doi: 10.4315/0362-028X.JFP-10-387. J Food Prot. 2011. PMID: 22004803 Free article.

4

Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.

Mead G, Lammerding AM, Cox N, Doyle MP, Humbert F, Kulikovskiy A, Panin A, do Nascimento VP, Wierup M; Salmonella On Raw Poultry Writing Committee. Mead G, et al. J Food Prot. 2010 Aug;73(8):1566-90. doi: 10.4315/0362-028x-73.8.1566. J Food Prot. 2010. PMID: 20819373 Free article.

5

Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand.

Yamamoto A, Iwahori J, Vuddhakul V, Charernjiratragul W, Vose D, Osaka K, Shigematsu M, Toyofuku H, Yamamoto S, Nishibuchi M, Kasuga F. Yamamoto A, et al. Among authors: toyofuku h. Int J Food Microbiol. 2008 May 10;124(1):70-8. doi: 10.1016/j.ijfoodmicro.2008.02.021. Epub 2008 Mar 4. Int J Food Microbiol. 2008. PMID: 18405992

6

The human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan.

Kubota K, Iwasaki E, Inagaki S, Nokubo T, Sakurai Y, Komatsu M, Toyofuku H, Kasuga F, Angulo FJ, Morikawa K. Kubota K, et al. Among authors: toyofuku h. Foodborne Pathog Dis. 2008 Oct;5(5):641-8. doi: 10.1089/fpd.2008.0092. Foodborne Pathog Dis. 2008. PMID: 18851675

7

Epidemiological data on food poisonings in Japan focused on Salmonella, 1998-2004.

Toyofuku H. Toyofuku H. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Sep;25(9):1058-66. doi: 10.1080/02652030802225965. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 19238616

8

[Trends of food poisonings caused by natural toxins in Japan, 1989-2011].

Toda M, Uneyama C, Toyofuku H, Morikawa K. Toda M, et al. Among authors: toyofuku h. Shokuhin Eiseigaku Zasshi. 2012;53(2):105-20. doi: 10.3358/shokueishi.53.105. Shokuhin Eiseigaku Zasshi. 2012. PMID: 22688026 Free article. Japanese.

9

Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks.

Momose Y, Sasaki Y, Yonemitsu K, Kuroda M, Ikeda T, Uema M, Furuya Y, Toyofuku H, Igimi S, Asai T. Momose Y, et al. Among authors: toyofuku h. Food Saf (Tokyo). 2024 May 31;12(2):25-33. doi: 10.14252/foodsafetyfscj.D-24-00001. eCollection 2024 Jun. Food Saf (Tokyo). 2024. PMID: 39036747 Free PMC article.

10

[Outbreaks of Salmonella in infants associated with powdered infant formula].

Toyofuku H, Kubota K, Morikawa K. Toyofuku H, et al. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006;(124):74-9. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006. PMID: 17405528 Review. Japanese.

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