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497 results

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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, López de Las Hazas MC, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Among authors: remaley at. Mol Nutr Food Res. 2018 Aug;62(16):e1800456. doi: 10.1002/mnfr.201800456. Epub 2018 Jul 30. Mol Nutr Food Res. 2018. PMID: 29956886 Free PMC article. Clinical Trial.
Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.
Hernáez Á, Fernández-Castillejo S, Farràs M, Catalán Ú, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil Ó, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley AT, Covas MI, Fitó M. Hernáez Á, et al. Among authors: remaley at. Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9. doi: 10.1161/ATVBAHA.114.303374. Epub 2014 Jul 24. Arterioscler Thromb Vasc Biol. 2014. PMID: 25060792 Clinical Trial.
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.
Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. Hernáez Á, et al. Among authors: remaley at. J Nutr. 2015 Aug;145(8):1692-7. doi: 10.3945/jn.115.211557. Epub 2015 Jul 1. J Nutr. 2015. PMID: 26136585 Free PMC article. Clinical Trial.
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R. Fernández-Castillejo S, et al. Among authors: remaley at. Mol Nutr Food Res. 2016 Jul;60(7):1544-54. doi: 10.1002/mnfr.201501068. Epub 2016 May 6. Mol Nutr Food Res. 2016. PMID: 26992050 Free PMC article. Clinical Trial.
Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models.
Yang ZH, Bando M, Sakurai T, Chen Y, Emma-Okon B, Wilhite B, Fukuda D, Vaisman B, Pryor M, Wakabayashi Y, Sampson M, Yu ZX, Sakurai A, Zarzour A, Miyahara H, Takeo J, Sakaue H, Sata M, Remaley AT. Yang ZH, et al. Among authors: remaley at. Mol Nutr Food Res. 2016 Oct;60(10):2208-2218. doi: 10.1002/mnfr.201600142. Epub 2016 Jul 12. Mol Nutr Food Res. 2016. PMID: 27273599 Free PMC article.
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R. Fernández-Castillejo S, et al. Among authors: remaley at. Mol Nutr Food Res. 2017 Dec;61(12):10.1002/mnfr.201700445. doi: 10.1002/mnfr.201700445. Epub 2017 Oct 26. Mol Nutr Food Res. 2017. PMID: 28887843 Free PMC article. Clinical Trial.
Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects.
Yang ZH, Amar M, Sorokin AV, Troendle J, Courville AB, Sampson M, Playford MP, Yang S, Stagliano M, Ling C, Donkor K, Shamburek RD, Mehta NN, Remaley AT. Yang ZH, et al. Among authors: remaley at. J Clin Lipidol. 2020 Jan-Feb;14(1):53-65.e2. doi: 10.1016/j.jacl.2019.10.013. Epub 2019 Oct 31. J Clin Lipidol. 2020. PMID: 31784345 Free PMC article. Clinical Trial.
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
Fernández-Castillejo S, Pedret A, Catalán Ú, Valls RM, Farràs M, Rubió L, Castañer O, Macià A, Fitó M, Motilva MJ, Covas MI, Giera M, Remaley AT, Solà R. Fernández-Castillejo S, et al. Among authors: remaley at. Mol Nutr Food Res. 2021 May;65(9):e2001192. doi: 10.1002/mnfr.202001192. Epub 2021 Mar 18. Mol Nutr Food Res. 2021. PMID: 33561904 Free PMC article. Clinical Trial.
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, de Las Hazas MCL, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Among authors: remaley at. Mol Nutr Food Res. 2021 Nov;65(22):e2170061. doi: 10.1002/mnfr.202170061. Epub 2021 Nov 14. Mol Nutr Food Res. 2021. PMID: 34779124 No abstract available.
497 results