Monu EA - Search Results

1

Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments.

Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L. Han D, et al. Among authors: monu ea. Appl Environ Microbiol. 2018 Aug 17;84(17):e01066-18. doi: 10.1128/AEM.01066-18. Print 2018 Sep 1. Appl Environ Microbiol. 2018. PMID: 29959249 Free PMC article.

2

Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.

Kataria J, Garner LJ, Monu EA, Wang Y, Morey A. Kataria J, et al. Among authors: monu ea. PLoS One. 2020 Jun 19;15(6):e0234781. doi: 10.1371/journal.pone.0234781. eCollection 2020. PLoS One. 2020. PMID: 32559209 Free PMC article.

3

Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate.

Monu EA, Valladares M, D'Souza DH, Davidson PM. Monu EA, et al. J Food Prot. 2015 Aug;78(8):1467-71. doi: 10.4315/0362-028X.JFP-14-488. J Food Prot. 2015. PMID: 26219359 Free article.

4

Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation.

Dorick J, Hayden M, Smith M, Blanchard C, Monu E, Wells D, Huang TS. Dorick J, et al. Food Microbiol. 2021 Oct;99:103801. doi: 10.1016/j.fm.2021.103801. Epub 2021 Apr 21. Food Microbiol. 2021. PMID: 34119095

5

Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against Salmonella.

Porter JA, Monu EA. Porter JA, et al. Among authors: monu ea. J Food Prot. 2019 Dec;82(12):2038-2043. doi: 10.4315/0362-028X.JFP-19-029. J Food Prot. 2019. PMID: 31692393 Free article.

6

Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken.

Porter JA, Morey A, Monu EA. Porter JA, et al. Among authors: monu ea. Poult Sci. 2020 Oct;99(10):5091-5095. doi: 10.1016/j.psj.2020.06.027. Epub 2020 Jun 30. Poult Sci. 2020. PMID: 32988547 Free PMC article.

7

Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.

Monu EA, David JR, Schmidt M, Davidson PM. Monu EA, et al. J Food Prot. 2014 Dec;77(12):2062-8. doi: 10.4315/0362-028X.JFP-14-257. J Food Prot. 2014. PMID: 25474051 Free article.

8

Investigation of the chemical composition of antibacterial Psidium guajava extract and partitions against foodborne pathogens.

Hall AM, Baskiyar S, Heck KL, Hayden MD, Ren C, Nguyen C, Seals CD, Monu E, Calderón AI. Hall AM, et al. Food Chem. 2023 Mar 1;403:134400. doi: 10.1016/j.foodchem.2022.134400. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36179635

9

Phytosterol effects on milk and yogurt microflora.

Monu E, Blank G, Holley R, Zawistowski J. Monu E, et al. J Food Sci. 2008 Apr;73(3):M121-6. doi: 10.1111/j.1750-3841.2008.00668.x. J Food Sci. 2008. PMID: 18387114

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