Boor KJ - Search Results

1

Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.

Reichler SJ, Trmčić A, Martin NH, Boor KJ, Wiedmann M. Reichler SJ, et al. Among authors: boor kj. J Dairy Sci. 2018 Sep;101(9):7780-7800. doi: 10.3168/jds.2018-14438. Epub 2018 Jun 28. J Dairy Sci. 2018. PMID: 29960782 Free article.

2

Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.

Ivy RA, Ranieri ML, Martin NH, den Bakker HC, Xavier BM, Wiedmann M, Boor KJ. Ivy RA, et al. Among authors: boor kj. Appl Environ Microbiol. 2012 Mar;78(6):1853-64. doi: 10.1128/AEM.06536-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247129 Free PMC article.

3

Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.

Andrus AD, Campbell B, Boor KJ, Wiedmann M, Martin NH. Andrus AD, et al. Among authors: boor kj. J Dairy Sci. 2015 Nov;98(11):7640-3. doi: 10.3168/jds.2015-9531. Epub 2015 Sep 3. J Dairy Sci. 2015. PMID: 26342986 Free article.

4

Spore populations among bulk tank raw milk and dairy powders are significantly different.

Miller RA, Kent DJ, Watterson MJ, Boor KJ, Martin NH, Wiedmann M. Miller RA, et al. Among authors: boor kj. J Dairy Sci. 2015 Dec;98(12):8492-504. doi: 10.3168/jds.2015-9943. Epub 2015 Oct 21. J Dairy Sci. 2015. PMID: 26476952 Free article.

5

Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk.

Evanowski RL, Reichler SJ, Kent DJ, Martin NH, Boor KJ, Wiedmann M. Evanowski RL, et al. Among authors: boor kj. J Dairy Sci. 2017 Oct;100(10):7906-7909. doi: 10.3168/jds.2017-12650. Epub 2017 Jul 26. J Dairy Sci. 2017. PMID: 28755936 Free article.

6

Symposium review: Effect of post-pasteurization contamination on fluid milk quality.

Martin NH, Boor KJ, Wiedmann M. Martin NH, et al. Among authors: boor kj. J Dairy Sci. 2018 Jan;101(1):861-870. doi: 10.3168/jds.2017-13339. Epub 2017 Nov 2. J Dairy Sci. 2018. PMID: 29103726 Free article. Review.

7

A 100-Year Review: Microbiology and safety of milk handling.

Boor KJ, Wiedmann M, Murphy S, Alcaine S. Boor KJ, et al. J Dairy Sci. 2017 Dec;100(12):9933-9951. doi: 10.3168/jds.2017-12969. J Dairy Sci. 2017. PMID: 29153181 Free article. Review.

8

A practical training program for fluid milk defect judging should focus on initial training of panelists.

Carey NR, Kent DJ, Murphy SC, Boor KJ, Wiedmann M, Martin NH. Carey NR, et al. Among authors: boor kj. J Dairy Sci. 2020 Jul;103(7):6716-6726. doi: 10.3168/jds.2019-17336. Epub 2020 Apr 22. J Dairy Sci. 2020. PMID: 32331892 Free article.

9

Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk.

Murphy SI, Reichler SJ, Martin NH, Boor KJ, Wiedmann M. Murphy SI, et al. Among authors: boor kj. J Food Prot. 2021 Sep 1;84(9):1496-1511. doi: 10.4315/JFP-20-431. J Food Prot. 2021. PMID: 33770185 Free article.

10

Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.

Kabuki DY, Kuaye AY, Wiedmann M, Boor KJ. Kabuki DY, et al. Among authors: boor kj. J Dairy Sci. 2004 Sep;87(9):2803-12. doi: 10.3168/jds.S0022-0302(04)73408-6. J Dairy Sci. 2004. PMID: 15375038 Free article.

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