Álvarez I - Search Results

1

Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians.

Gallego-Narbón A, Zapatera B, Álvarez I, Vaquero MP. Gallego-Narbón A, et al. Among authors: alvarez i. Plant Foods Hum Nutr. 2018 Sep;73(3):166-171. doi: 10.1007/s11130-018-0677-y. Plant Foods Hum Nutr. 2018. PMID: 29971679

2

Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults.

Díaz-Rubio ME, Pérez-Jiménez J, Martínez-Bartolomé MÁ, Álvarez I, Saura-Calixto F. Díaz-Rubio ME, et al. Among authors: alvarez i. Plant Foods Hum Nutr. 2015 Mar;70(1):9-14. doi: 10.1007/s11130-014-0455-4. Plant Foods Hum Nutr. 2015. PMID: 25481643 Clinical Trial.

3

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens.

Chamorro S, Viveros A, Rebolé A, Arija I, Romero C, Alvarez I, Rey A, Brenes A. Chamorro S, et al. Among authors: alvarez i. Food Res Int. 2017 Jun;96:226-234. doi: 10.1016/j.foodres.2017.02.010. Epub 2017 Feb 22. Food Res Int. 2017. PMID: 28528103

4

Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment.

Chamorro S, Viveros A, Alvarez I, Vega E, Brenes A. Chamorro S, et al. Among authors: alvarez i. Food Chem. 2012 Jul 15;133(2):308-14. doi: 10.1016/j.foodchem.2012.01.031. Epub 2012 Jan 28. Food Chem. 2012. PMID: 25683400

5

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella.

Deladino L, Alvarez I, De Ancos B, Sánchez-Moreno C, Molina-García AD, Schneider Teixeira A. Deladino L, et al. Among authors: alvarez i. Food Res Int. 2017 Jul;97:240-249. doi: 10.1016/j.foodres.2017.04.017. Epub 2017 Apr 18. Food Res Int. 2017. PMID: 28578047

6

Effect of high CO₂ levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage.

Sanchez-Ballesta MT, Alvarez I, Escribano MI, Merodio C, Romero I. Sanchez-Ballesta MT, et al. Among authors: alvarez i. Plant Physiol Biochem. 2020 Jun;151:334-341. doi: 10.1016/j.plaphy.2020.03.049. Epub 2020 Mar 30. Plant Physiol Biochem. 2020. PMID: 32259674

7

Production of O-desmethylangolensin, tetrahydrodaidzein, 6'-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains.

Peirotén Á, Gaya P, Álvarez I, Mª Landete J. Peirotén Á, et al. Among authors: alvarez i. Food Chem. 2020 Jul 15;318:126521. doi: 10.1016/j.foodchem.2020.126521. Epub 2020 Feb 29. Food Chem. 2020. PMID: 32151927

8

Varietal differentiation of red wines in the Valencian region (Spain).

Aleixandre JL, Lizama V, Alvarez I, García MJ. Aleixandre JL, et al. Among authors: alvarez i. J Agric Food Chem. 2002 Feb 13;50(4):751-5. doi: 10.1021/jf010712o. J Agric Food Chem. 2002. PMID: 11829640

9

Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages.

Ruiz de la Bastida A, Peirotén Á, Langa S, Álvarez I, Arqués JL, Landete JM. Ruiz de la Bastida A, et al. Among authors: alvarez i. Food Res Int. 2021 Sep;147:110488. doi: 10.1016/j.foodres.2021.110488. Epub 2021 May 31. Food Res Int. 2021. PMID: 34399484

10

Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains.

Peirotén Á, Gaya P, Álvarez I, Bravo D, Landete JM. Peirotén Á, et al. Among authors: alvarez i. Int J Food Microbiol. 2019 Jan 16;289:17-23. doi: 10.1016/j.ijfoodmicro.2018.08.028. Epub 2018 Aug 30. Int J Food Microbiol. 2019. PMID: 30193121

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