Paszkiewicz W - Search Results

1

Selenium, Copper, and Zinc Concentrations in the Raw and Processed Meat of Edible Land Snails Harvested in Poland.

Drozd Ł, Ziomek M, Szkucik K, Paszkiewicz W, Maćkowiak-Dryka M, Bełkot Z, Gondek M. Drozd Ł, et al. Among authors: paszkiewicz w. J Vet Res. 2017 Sep 19;61(3):293-298. doi: 10.1515/jvetres-2017-0039. eCollection 2017 Sep. J Vet Res. 2017. PMID: 29978086 Free PMC article.

2

Concentration levels of cadmium and lead in the raw and processed meat of Helix pomatia snails.

Ziomek M, Drozd Ł, Chałabis-Mazurek A, Szkucik K, Paszkiewicz W, Valverde Piedra JL, Bełkot Z, Maćkowiak-Dryka M, Gondek M, Knysz P. Ziomek M, et al. Among authors: paszkiewicz w. Pol J Vet Sci. 2018 Sep;21(3):483-489. doi: 10.24425/122623. Pol J Vet Sci. 2018. PMID: 30468329

3

Fatty Acid Profile in Fat Obtained from Edible Part of Land Snails Harvested in Poland.

Szkucik K, Ziomek M, Paszkiewicz W, Drozd Ł, Gondek M, Knysz P. Szkucik K, et al. Among authors: paszkiewicz w. J Vet Res. 2018 Dec 31;62(4):519-526. doi: 10.2478/jvetres-2018-0074. eCollection 2018 Dec. J Vet Res. 2018. PMID: 30729211 Free PMC article.

4

Occurrence of gastrointestinal parasites in slaughter rabbits.

Szkucik K, Pyz-Łukasik R, Szczepaniak KO, Paszkiewicz W. Szkucik K, et al. Among authors: paszkiewicz w. Parasitol Res. 2014 Jan;113(1):59-64. doi: 10.1007/s00436-013-3625-7. Epub 2013 Oct 8. Parasitol Res. 2014. PMID: 24100606 Free PMC article.

5

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS.

Pyz-Łukasik R, Gondek M, Winiarczyk D, Michalak K, Paszkiewicz W, Piróg-Komorowska A, Policht A, Ziomek M. Pyz-Łukasik R, et al. Among authors: paszkiewicz w. Pathogens. 2021 May 21;10(6):632. doi: 10.3390/pathogens10060632. Pathogens. 2021. PMID: 34064133 Free PMC article.

6

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses.

Pyz-Łukasik R, Paszkiewicz W, Kiełbus M, Ziomek M, Gondek M, Domaradzki P, Michalak K, Pietras-Ożga D. Pyz-Łukasik R, et al. Among authors: paszkiewicz w. Foods. 2022 Sep 11;11(18):2805. doi: 10.3390/foods11182805. Foods. 2022. PMID: 36140933 Free PMC article.

7

Microbiological quality of milk sold directly from producers to consumers.

Pyz-Łukasik R, Paszkiewicz W, Tatara MR, Brodzki P, Bełkot Z. Pyz-Łukasik R, et al. Among authors: paszkiewicz w. J Dairy Sci. 2015 Jul;98(7):4294-301. doi: 10.3168/jds.2014-9187. Epub 2015 May 7. J Dairy Sci. 2015. PMID: 25958278 Free article.

8

Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland.

Pyz-Łukasik R, Paszkiewicz W. Pyz-Łukasik R, et al. Among authors: paszkiewicz w. J Vet Res. 2018 Oct 24;62(2):145-149. doi: 10.2478/jvetres-2018-0023. eCollection 2018 Jun. J Vet Res. 2018. PMID: 30364846 Free PMC article.

9

Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland.

Bigoraj E, Paszkiewicz W, Rzeżutka A. Bigoraj E, et al. Among authors: paszkiewicz w. Food Environ Virol. 2021 Sep;13(3):347-356. doi: 10.1007/s12560-021-09475-z. Epub 2021 Apr 23. Food Environ Virol. 2021. PMID: 33891305 Free PMC article.

10

Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens.

Paszkiewicz W, Muszyński S, Kwiecień M, Zhyla M, Świątkiewicz S, Arczewska-Włosek A, Tomaszewska E. Paszkiewicz W, et al. Animals (Basel). 2020 Mar 22;10(3):533. doi: 10.3390/ani10030533. Animals (Basel). 2020. PMID: 32235785 Free PMC article.

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