Li Y - Search Results

1

Lactoferrin level in breast milk: a study of 248 samples from eight regions in China.

Cai X , Duan Y , Li Y , Wang J , Mao Y , Yang Z , Zhao X , Zhao Y , Guan Y , Yin S . Cai X , et al. Among authors: li y. Food Funct. 2018 Aug 15;9(8):4216-4222. doi: 10.1039/c7fo01559c. Food Funct. 2018. PMID: 29993054

2

Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer.

Li J , Wan Y , Zheng Z , Zhang H , Li Y , Guo X , Li K , Li D . Li J , et al. Among authors: li d, li y, li k. Food Funct. 2021 Sep 7;12(17):8154-8168. doi: 10.1039/d1fo00906k. Epub 2021 Jul 22. Food Funct. 2021. PMID: 34291263

3

Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption.

Guri A, Li Y, Corredig M. Guri A, et al. Among authors: li y. Food Funct. 2015 Dec;6(12):3642-51. doi: 10.1039/c5fo00654f. Epub 2015 Sep 2. Food Funct. 2015. PMID: 26328543

4

Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer).

Li YY, Lee KY, Lee HG. Li YY, et al. Food Sci Biotechnol. 2022 Feb 8;31(3):323-332. doi: 10.1007/s10068-022-01032-z. eCollection 2022 Mar. Food Sci Biotechnol. 2022. PMID: 35273822 Free PMC article.

5

Multi-scale structure and digestive property of bran starch in different particle size wheat bran.

Li Y, Wang H, Wang L, Qiu J, Li Z, Wang L. Li Y, et al. Among authors: li z. Food Chem. 2023 Jul 15;414:135744. doi: 10.1016/j.foodchem.2023.135744. Epub 2023 Feb 20. Food Chem. 2023. PMID: 36821917

6

Smart windows based on ultraviolet-B persistent luminescence phosphors for bacterial inhibition and food preservation.

Lin X, Li C, Xu S, Wang J, Yang H, Qu Y, Chen Q, Li Z, Su M, Liu G, Liu H, Yang J, Lv Y, Li Y, Wu H. Lin X, et al. Among authors: li c, li y, li z. Food Chem. 2024 Aug 1;448:139142. doi: 10.1016/j.foodchem.2024.139142. Epub 2024 Mar 27. Food Chem. 2024. PMID: 38554585

7

Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology.

Li Y, Li Y, Yan G, Wang S, Wang Y, Li Y, Shao Z, Wang H, Zhang L. Li Y, et al. Food Chem X. 2024 Apr 2;22:101350. doi: 10.1016/j.fochx.2024.101350. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38699590 Free PMC article.

8

Effect of buckwheat hull particle-size on bread staling quality.

Wang L, Li Y, Guo Z, Wang H, Wang A, Li Z, Chen Y, Qiu J. Wang L, et al. Among authors: li y, li z. Food Chem. 2023 Mar 30;405(Pt A):134851. doi: 10.1016/j.foodchem.2022.134851. Epub 2022 Nov 6. Food Chem. 2023. PMID: 36368105

9

Rapid self-calibrating fluorescent detection of copper (II) ions in wine with high accuracy.

Dai X, Liang Z, Li Y, Tao J, Qu L, Zhao L, Yang R. Dai X, et al. Among authors: li y. Food Chem. 2023 Mar 30;405(Pt B):134984. doi: 10.1016/j.foodchem.2022.134984. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36435119

10

The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivatives.

Du W, Wang Y, Ma Q, Li Y, Wang B, Bai S, Fan B, Wang F. Du W, et al. Among authors: li y. Curr Res Food Sci. 2024 Mar 12;8:100719. doi: 10.1016/j.crfs.2024.100719. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38533489 Free PMC article.

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