Ding S - Search Results

1

Maintaining bovine satellite cells stemness through p38 pathway.

Ding S, Swennen GNM, Messmer T, Gagliardi M, Molin DGM, Li C, Zhou G, Post MJ. Ding S, et al. Sci Rep. 2018 Jul 17;8(1):10808. doi: 10.1038/s41598-018-28746-7. Sci Rep. 2018. PMID: 30018348 Free PMC article.

2

Biofilm formation of Salmonella serotypes in simulated meat processing environments and its relationship to cell characteristics.

Wang H, Ding S, Dong Y, Ye K, Xu X, Zhou G. Wang H, et al. Among authors: ding s. J Food Prot. 2013 Oct;76(10):1784-9. doi: 10.4315/0362-028X.JFP-13-093. J Food Prot. 2013. PMID: 24112581 Free article.

3

In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach.

Wang H, Ding S, Wang G, Xu X, Zhou G. Wang H, et al. Among authors: ding s. Int J Food Microbiol. 2013 Nov 1;167(3):293-302. doi: 10.1016/j.ijfoodmicro.2013.10.005. Epub 2013 Oct 16. Int J Food Microbiol. 2013. PMID: 24184607

4

Redox Regulation in Cancer Stem Cells.

Ding S, Li C, Cheng N, Cui X, Xu X, Zhou G. Ding S, et al. Oxid Med Cell Longev. 2015;2015:750798. doi: 10.1155/2015/750798. Epub 2015 Jul 26. Oxid Med Cell Longev. 2015. PMID: 26273424 Free PMC article. Review.

5

Characterization and isolation of highly purified porcine satellite cells.

Ding S, Wang F, Liu Y, Li S, Zhou G, Hu P. Ding S, et al. Cell Death Discov. 2017 Apr 10;3:17003. doi: 10.1038/cddiscovery.2017.3. eCollection 2017. Cell Death Discov. 2017. PMID: 28417015 Free PMC article.

6

YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition.

Liu Z, Lin L, Zhu H, Wu Z, Ding X, Hu R, Jiang Y, Tang C, Ding S, Guo R. Liu Z, et al. Among authors: ding x, ding s. Cells. 2021 Nov 8;10(11):3069. doi: 10.3390/cells10113069. Cells. 2021. PMID: 34831292 Free PMC article.

7

Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat.

Zheng YY, Zhu HZ, Wu ZY, Song WJ, Tang CB, Li CB, Ding SJ, Zhou GH. Zheng YY, et al. Food Res Int. 2021 Dec;150(Pt A):110786. doi: 10.1016/j.foodres.2021.110786. Epub 2021 Oct 26. Food Res Int. 2021. PMID: 34865801

8

Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat.

Li L, Chen L, Chen X, Chen Y, Ding S, Fan X, Liu Y, Xu X, Zhou G, Zhu B, Ullah N, Feng X. Li L, et al. Among authors: ding s. Int J Biol Macromol. 2022 Jun 1;209(Pt A):668-679. doi: 10.1016/j.ijbiomac.2022.04.052. Epub 2022 Apr 9. Int J Biol Macromol. 2022. PMID: 35413327

9

Production of cultured meat from pig muscle stem cells.

Zhu H, Wu Z, Ding X, Post MJ, Guo R, Wang J, Wu J, Tang W, Ding S, Zhou G. Zhu H, et al. Among authors: ding x, ding s. Biomaterials. 2022 Aug;287:121650. doi: 10.1016/j.biomaterials.2022.121650. Epub 2022 Jul 18. Biomaterials. 2022. PMID: 35872554 Free article.

10

Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold.

Zheng YY, Chen Y, Zhu HZ, Li CB, Song WJ, Ding SJ, Zhou GH. Zheng YY, et al. Food Res Int. 2022 Sep;159:111561. doi: 10.1016/j.foodres.2022.111561. Epub 2022 Jun 23. Food Res Int. 2022. PMID: 35940781

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