Gras SL - Search Results

1

A review of salty waste stream management in the Australian dairy industry.

Chen GQ, Talebi S, Gras SL, Weeks M, Kentish SE. Chen GQ, et al. Among authors: gras sl. J Environ Manage. 2018 Oct 15;224:406-413. doi: 10.1016/j.jenvman.2018.07.056. Epub 2018 Jul 30. J Environ Manage. 2018. PMID: 30071452

2

Facile pretreatment of Bacillus circulans beta-galactosidase increases the yield of galactosyl oligosaccharides in milk and lactose reaction systems.

Gosling A, Alftrén J, Stevens GW, Barber AR, Kentish SE, Gras SL. Gosling A, et al. Among authors: gras sl. J Agric Food Chem. 2009 Dec 23;57(24):11570-4. doi: 10.1021/jf9018596. J Agric Food Chem. 2009. PMID: 19921828

3

The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy.

Ong L, Dagastine RR, Kentish SE, Gras SL. Ong L, et al. Among authors: gras sl. J Food Sci. 2010 Apr;75(3):E135-45. doi: 10.1111/j.1750-3841.2010.01517.x. J Food Sci. 2010. PMID: 20492286

4

Effect of the substrate concentration and water activity on the yield and rate of the transfer reaction of β-galactosidase from Bacillus circulans.

Gosling A, Stevens GW, Barber AR, Kentish SE, Gras SL. Gosling A, et al. Among authors: gras sl. J Agric Food Chem. 2011 Apr 13;59(7):3366-72. doi: 10.1021/jf104397w. Epub 2011 Mar 4. J Agric Food Chem. 2011. PMID: 21375323

5

Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening.

Soodam K, Ong L, Powell IB, Kentish SE, Gras SL. Soodam K, et al. Among authors: gras sl. Food Chem. 2015 Aug 15;181:111-8. doi: 10.1016/j.foodchem.2015.01.135. Epub 2015 Feb 13. Food Chem. 2015. PMID: 25794728

6

Application of controlled nutrient release to permeable reactive barriers.

Freidman BL, Gras SL, Snape I, Stevens GW, Mumford KA. Freidman BL, et al. Among authors: gras sl. J Environ Manage. 2016 Mar 15;169:145-54. doi: 10.1016/j.jenvman.2015.12.002. Epub 2015 Dec 28. J Environ Manage. 2016. PMID: 26735866

7

The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature.

Nguyen HTH, Madec MN, Ong L, Kentish SE, Gras SL, Lopez C. Nguyen HTH, et al. Among authors: gras sl. Food Chem. 2016 Aug 1;204:343-351. doi: 10.1016/j.foodchem.2016.02.141. Epub 2016 Feb 24. Food Chem. 2016. PMID: 26988511

8

Crystallisation of minerals from concentrated saline dairy effluent.

Kezia K, Lee J, Zisu B, Weeks M, Chen G, Gras S, Kentish S. Kezia K, et al. Water Res. 2016 Sep 15;101:300-308. doi: 10.1016/j.watres.2016.05.074. Epub 2016 May 26. Water Res. 2016. PMID: 27267478

9

Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate.

Ong L, Dagastine RR, Kentish SE, Gras SL. Ong L, et al. Among authors: gras sl. Foods. 2013 Jul 18;2(3):310-331. doi: 10.3390/foods2030310. Foods. 2013. PMID: 28239117 Free PMC article.

10

Solubility of Calcium Phosphate in Concentrated Dairy Effluent Brines.

Kezia K, Lee J, Zisu B, Chen GQ, Gras SL, Kentish SE. Kezia K, et al. Among authors: gras sl. J Agric Food Chem. 2017 May 24;65(20):4027-4034. doi: 10.1021/acs.jafc.6b05792. Epub 2017 May 11. J Agric Food Chem. 2017. PMID: 28457125

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