Zhao G - Search Results

1

Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles.

Xiang Z, Ye F, Zhou Y, Wang L, Zhao G. Xiang Z, et al. Among authors: zhao g. Food Chem. 2018 Dec 15;269:193-201. doi: 10.1016/j.foodchem.2018.06.153. Epub 2018 Jul 2. Food Chem. 2018. PMID: 30100424

2

Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.

Liu J, Wen Y, Dong N, Lai C, Zhao G. Liu J, et al. Among authors: zhao g. Food Chem. 2013 Dec 1;141(3):3103-9. doi: 10.1016/j.foodchem.2013.05.155. Epub 2013 Jun 12. Food Chem. 2013. PMID: 23871065

3

Interactions of ε-polylysine with carboxymethyl sweet potato starch with an emphasis on amino/carboxyl molar ratio.

Guan Y, Ye F, Liu J, Zhao G. Guan Y, et al. Among authors: zhao g. J Agric Food Chem. 2013 Nov 27;61(47):11653-9. doi: 10.1021/jf404029h. Epub 2013 Nov 15. J Agric Food Chem. 2013. PMID: 24206259

4

Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups.

Ye F, Yang R, Hua X, Zhao G. Ye F, et al. Among authors: zhao g. Food Chem. 2014 Sep 15;159:38-46. doi: 10.1016/j.foodchem.2014.03.006. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767024

5

Phenolic profile and in vitro antioxidant capacity of insoluble dietary fiber powders from citrus (Citrus junos Sieb. ex Tanaka) pomace as affected by ultrafine grinding.

Tao B, Ye F, Li H, Hu Q, Xue S, Zhao G. Tao B, et al. Among authors: zhao g. J Agric Food Chem. 2014 Jul 23;62(29):7166-73. doi: 10.1021/jf501646b. Epub 2014 Jul 14. J Agric Food Chem. 2014. PMID: 24954003

6

Optimization and characterization of curcumin loaded in octenylsuccinate oat β-glucan micelles with an emphasis on degree of substitution and molecular weight.

Liu J, Chen F, Tian W, Ma Y, Li J, Zhao G. Liu J, et al. Among authors: zhao g. J Agric Food Chem. 2014 Jul 30;62(30):7532-40. doi: 10.1021/jf5014692. Epub 2014 Jul 18. J Agric Food Chem. 2014. PMID: 25005779

7

Synthesis and characterization of fatty acid oat β-glucan ester and its structure-curcumin loading capacity relationship.

Chen F, Liu J, Ye F, Zhao G. Chen F, et al. Among authors: zhao g. J Agric Food Chem. 2014 Dec 17;62(50):12256-64. doi: 10.1021/jf504596u. Epub 2014 Dec 5. J Agric Food Chem. 2014. PMID: 25429377

8

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace.

Ye F, Tao B, Liu J, Zou Y, Zhao G. Ye F, et al. Among authors: zhao g. Food Sci Technol Int. 2016 Apr;22(3):246-55. doi: 10.1177/1082013215593394. Epub 2015 Jun 30. Food Sci Technol Int. 2016. PMID: 26130646

9

Corn starch ferulates with antioxidant properties prepared by N,N'-carbonyldiimidazole-mediated grafting procedure.

Wen Y, Ye F, Zhu J, Zhao G. Wen Y, et al. Among authors: zhao g. Food Chem. 2016 Oct 1;208:1-9. doi: 10.1016/j.foodchem.2016.03.094. Epub 2016 Mar 30. Food Chem. 2016. PMID: 27132817

10

Synthesis and characterization of a novel antioxidant RS4 by esterifying carboxymethyl sweetpotato starch with quercetin.

Lv X, Ye F, Li J, Ming J, Zhao G. Lv X, et al. Among authors: zhao g. Carbohydr Polym. 2016 Nov 5;152:317-326. doi: 10.1016/j.carbpol.2016.07.023. Epub 2016 Jul 7. Carbohydr Polym. 2016. PMID: 27516278

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