Miyamoto J - Search Results

1

Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acids.

Watanabe K, Igarashi M, Li X, Nakatani A, Miyamoto J, Inaba Y, Sutou A, Saito T, Sato T, Tachibana N, Inoue H, Kimura I. Watanabe K, et al. Among authors: miyamoto j. PLoS One. 2018 Aug 13;13(8):e0202083. doi: 10.1371/journal.pone.0202083. eCollection 2018. PLoS One. 2018. PMID: 30102711 Free PMC article.

2

A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40-MEK-ERK pathway.

Miyamoto J, Mizukure T, Park SB, Kishino S, Kimura I, Hirano K, Bergamo P, Rossi M, Suzuki T, Arita M, Ogawa J, Tanabe S. Miyamoto J, et al. J Biol Chem. 2015 Jan 30;290(5):2902-18. doi: 10.1074/jbc.M114.610733. Epub 2014 Dec 10. J Biol Chem. 2015. PMID: 25505251 Free PMC article.

3

Nutritional Signaling via Free Fatty Acid Receptors.

Miyamoto J, Hasegawa S, Kasubuchi M, Ichimura A, Nakajima A, Kimura I. Miyamoto J, et al. Int J Mol Sci. 2016 Mar 25;17(4):450. doi: 10.3390/ijms17040450. Int J Mol Sci. 2016. PMID: 27023530 Free PMC article. Review.

4

The role of short-chain fatty acid on blood pressure regulation.

Miyamoto J, Kasubuchi M, Nakajima A, Irie J, Itoh H, Kimura I. Miyamoto J, et al. Curr Opin Nephrol Hypertens. 2016 Sep;25(5):379-83. doi: 10.1097/MNH.0000000000000246. Curr Opin Nephrol Hypertens. 2016. PMID: 27490782 Review.

5

Anti-Inflammatory and Insulin-Sensitizing Effects of Free Fatty Acid Receptors.

Miyamoto J, Kasubuchi M, Nakajima A, Kimura I. Miyamoto J, et al. Handb Exp Pharmacol. 2017;236:221-231. doi: 10.1007/164_2016_47. Handb Exp Pharmacol. 2017. PMID: 27873088 Review.

6

Maternal High Fiber Diet during Pregnancy and Lactation Influences Regulatory T Cell Differentiation in Offspring in Mice.

Nakajima A, Kaga N, Nakanishi Y, Ohno H, Miyamoto J, Kimura I, Hori S, Sasaki T, Hiramatsu K, Okumura K, Miyake S, Habu S, Watanabe S. Nakajima A, et al. Among authors: miyamoto j. J Immunol. 2017 Nov 15;199(10):3516-3524. doi: 10.4049/jimmunol.1700248. Epub 2017 Oct 11. J Immunol. 2017. PMID: 29021375

7

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.

Miyamoto J, Watanabe K, Taira S, Kasubuchi M, Li X, Irie J, Itoh H, Kimura I. Miyamoto J, et al. PLoS One. 2018 Apr 26;13(4):e0196579. doi: 10.1371/journal.pone.0196579. eCollection 2018. PLoS One. 2018. PMID: 29698465 Free PMC article.

8

Dietary mung bean protein reduces high-fat diet-induced weight gain by modulating host bile acid metabolism in a gut microbiota-dependent manner.

Nakatani A, Li X, Miyamoto J, Igarashi M, Watanabe H, Sutou A, Watanabe K, Motoyama T, Tachibana N, Kohno M, Inoue H, Kimura I. Nakatani A, et al. Among authors: miyamoto j. Biochem Biophys Res Commun. 2018 Jul 2;501(4):955-961. doi: 10.1016/j.bbrc.2018.05.090. Epub 2018 May 19. Biochem Biophys Res Commun. 2018. PMID: 29777704

9

Gut carbohydrate inhibits GIP secretion via a microbiota/SCFA/FFAR3 pathway.

Lee EY, Zhang X, Miyamoto J, Kimura I, Taknaka T, Furusawa K, Jomori T, Fujimoto K, Uematsu S, Miki T. Lee EY, et al. Among authors: miyamoto j. J Endocrinol. 2018 Dec 1;239(3):267-276. doi: 10.1530/JOE-18-0241. J Endocrinol. 2018. PMID: 30400014

10

3-(4-Hydroxy-3-methoxyphenyl)propionic Acid Produced from 4-Hydroxy-3-methoxycinnamic Acid by Gut Microbiota Improves Host Metabolic Condition in Diet-Induced Obese Mice.

Ohue-Kitano R, Taira S, Watanabe K, Masujima Y, Kuboshima T, Miyamoto J, Nishitani Y, Kawakami H, Kuwahara H, Kimura I. Ohue-Kitano R, et al. Among authors: miyamoto j. Nutrients. 2019 May 9;11(5):1036. doi: 10.3390/nu11051036. Nutrients. 2019. PMID: 31075850 Free PMC article.

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