Gong L - Search Results

1

Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties.

Liu J, Hao Y, Wang Z, Ni F, Wang Y, Gong L, Sun B, Wang J. Liu J, et al. Among authors: gong l. J Agric Food Chem. 2018 Sep 5;66(35):9241-9247. doi: 10.1021/acs.jafc.8b02911. Epub 2018 Aug 23. J Agric Food Chem. 2018. PMID: 30107738

2

Rice bran proteins and their hydrolysates modulate cholesterol metabolism in mice on hypercholesterolemic diets.

Zhang H, Wang J, Liu Y, Gong L, Sun B. Zhang H, et al. Among authors: gong l. Food Funct. 2016 Jun 15;7(6):2747-53. doi: 10.1039/c6fo00044d. Epub 2016 May 24. Food Funct. 2016. PMID: 27216972

3

Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review.

Zhang H, Yin M, Huang L, Wang J, Gong L, Liu J, Sun B. Zhang H, et al. Among authors: gong l. J Food Sci. 2017 Feb;82(2):278-288. doi: 10.1111/1750-3841.13605. Epub 2017 Jan 24. J Food Sci. 2017. PMID: 28117894 Review.

4

Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry.

Gao B, Yu L, Liu J, Wang TTY, Luo Y, Yu LL, Zhang H, Gong L, Wang J. Gao B, et al. Among authors: gong l. Food Sci Nutr. 2017 Mar 18;5(3):793-804. doi: 10.1002/fsn3.462. eCollection 2017 May. Food Sci Nutr. 2017. PMID: 28572970 Free PMC article.

5

Whole cereal grains and potential health effects: Involvement of the gut microbiota.

Gong L, Cao W, Chi H, Wang J, Zhang H, Liu J, Sun B. Gong L, et al. Food Res Int. 2018 Jan;103:84-102. doi: 10.1016/j.foodres.2017.10.025. Epub 2017 Oct 21. Food Res Int. 2018. PMID: 29389647 Review.

6

Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.

Gong L, Cao W, Gao J, Wang J, Zhang H, Sun B, Yin M. Gong L, et al. J Food Sci. 2018 Apr;83(4):1116-1124. doi: 10.1111/1750-3841.14086. Epub 2018 Mar 10. J Food Sci. 2018. PMID: 29524219

7

Whole barley prevents obesity and dyslipidemia without the involvement of the gut microbiota in germ free C57BL/6J obese mice.

Gong L, Wang T, Sun C, Wang J, Sun B. Gong L, et al. Food Funct. 2019 Nov 1;10(11):7498-7508. doi: 10.1039/c9fo01268k. Epub 2019 Oct 31. Food Funct. 2019. PMID: 31670354

8

Role of the Microbiome in Mediating Health Effects of Dietary Components.

Gong L, Wen T, Wang J. Gong L, et al. J Agric Food Chem. 2020 Nov 18;68(46):12820-12835. doi: 10.1021/acs.jafc.9b08231. Epub 2020 Mar 11. J Agric Food Chem. 2020. PMID: 32131598 Review.

9

Transport, metabolism and remedial potential of functional food extracts (FFEs) in Caco-2 cells monolayer: A review.

Iftikhar M, Iftikhar A, Zhang H, Gong L, Wang J. Iftikhar M, et al. Among authors: gong l. Food Res Int. 2020 Oct;136:109240. doi: 10.1016/j.foodres.2020.109240. Epub 2020 Apr 16. Food Res Int. 2020. PMID: 32846508 Review.

10

Effects of different household cooking methods on the biological properties of Chinese yam.

Gong L, Hu L, Feng D, Chi J, Wang B, Wang J. Gong L, et al. Food Chem. 2021 Nov 30;363:130246. doi: 10.1016/j.foodchem.2021.130246. Epub 2021 May 30. Food Chem. 2021. PMID: 34116491

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