Liu J - Search Results

1

Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties.

Liu J, Hao Y, Wang Z, Ni F, Wang Y, Gong L, Sun B, Wang J. Liu J, et al. J Agric Food Chem. 2018 Sep 5;66(35):9241-9247. doi: 10.1021/acs.jafc.8b02911. Epub 2018 Aug 23. J Agric Food Chem. 2018. PMID: 30107738

2

Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.

Zhou Q, Lu W, Niu Y, Liu J, Zhang X, Gao B, Akoh CC, Shi H, Yu LL. Zhou Q, et al. Among authors: liu j. J Agric Food Chem. 2013 Jul 10;61(27):6693-702. doi: 10.1021/jf401191q. Epub 2013 Jun 26. J Agric Food Chem. 2013. PMID: 23767948

3

A novel alkaline hemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatory properties.

Chen L, Liu J, Zhang Y, Niu Y, Dai B, Yu LL. Chen L, et al. Among authors: liu j. J Agric Food Chem. 2015 Mar 25;63(11):2970-8. doi: 10.1021/acs.jafc.5b00063. Epub 2015 Mar 11. J Agric Food Chem. 2015. PMID: 25730469

4

Structural, thermal, and anti-inflammatory properties of a novel pectic polysaccharide from alfalfa (Medicago sativa L.) stem.

Chen L, Liu J, Zhang Y, Dai B, An Y, Yu LL. Chen L, et al. Among authors: liu j. J Agric Food Chem. 2015 Apr 1;63(12):3219-28. doi: 10.1021/acs.jafc.5b00494. Epub 2015 Mar 19. J Agric Food Chem. 2015. PMID: 25756601

5

Inhibitory Effect of Piceatannol on TNF-α-Mediated Inflammation and Insulin Resistance in 3T3-L1 Adipocytes.

Li Y, Yang P, Chang Q, Wang J, Liu J, Lv Y, Wang TTY, Gao B, Zhang Y, Yu LL. Li Y, et al. Among authors: liu j. J Agric Food Chem. 2017 Jun 14;65(23):4634-4641. doi: 10.1021/acs.jafc.7b01567. Epub 2017 Jun 5. J Agric Food Chem. 2017. PMID: 28535046

6

Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry.

Gao B, Yu L, Liu J, Wang TTY, Luo Y, Yu LL, Zhang H, Gong L, Wang J. Gao B, et al. Among authors: liu j. Food Sci Nutr. 2017 Mar 18;5(3):793-804. doi: 10.1002/fsn3.462. eCollection 2017 May. Food Sci Nutr. 2017. PMID: 28572970 Free PMC article.

7

Whole cereal grains and potential health effects: Involvement of the gut microbiota.

Gong L, Cao W, Chi H, Wang J, Zhang H, Liu J, Sun B. Gong L, et al. Among authors: liu j. Food Res Int. 2018 Jan;103:84-102. doi: 10.1016/j.foodres.2017.10.025. Epub 2017 Oct 21. Food Res Int. 2018. PMID: 29389647 Review.

8

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties.

Choe U, Li Y, Gao B, Yu L, Wang TTY, Sun J, Chen P, Liu J, Yu L. Choe U, et al. Among authors: liu j. J Agric Food Chem. 2018 Sep 5;66(35):9309-9317. doi: 10.1021/acs.jafc.8b03343. Epub 2018 Aug 21. J Agric Food Chem. 2018. PMID: 30068076

9

Wheat alkylresorcinols protect human retinal pigment epithelial cells against H₂O₂-induced oxidative damage through Akt-dependent Nrf2/HO-1 signaling.

Wang Z , Hao Y , Wang Y , Liu J , Yuan X , Sun B , Wang J . Wang Z , et al. Among authors: liu j. Food Funct. 2019 May 22;10(5):2797-2804. doi: 10.1039/c8fo02564a. Food Funct. 2019. PMID: 31049492

10

Piceatannol Protects Human Retinal Pigment Epithelial Cells against Hydrogen Peroxide Induced Oxidative Stress and Apoptosis through Modulating PI3K/Akt Signaling Pathway.

Hao Y, Liu J, Wang Z, Yu LL, Wang J. Hao Y, et al. Among authors: liu j. Nutrients. 2019 Jul 4;11(7):1515. doi: 10.3390/nu11071515. Nutrients. 2019. PMID: 31277394 Free PMC article.

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