Pescud M - Search Results

1

Extending the paradigm: a policy framework for healthy and equitable eating (HE2).

Pescud M, Friel S, Lee A, Sacks G, Meertens E, Carter R, Cobcroft M, Munn E, Greenfield J. Pescud M, et al. Public Health Nutr. 2018 Dec;21(18):3477-3481. doi: 10.1017/S1368980018002082. Epub 2018 Aug 20. Public Health Nutr. 2018. PMID: 30124178 Free PMC article.

2

Using systems science to understand the determinants of inequities in healthy eating.

Friel S, Pescud M, Malbon E, Lee A, Carter R, Greenfield J, Cobcroft M, Potter J, Rychetnik L, Meertens B. Friel S, et al. Among authors: pescud m. PLoS One. 2017 Nov 30;12(11):e0188872. doi: 10.1371/journal.pone.0188872. eCollection 2017. PLoS One. 2017. PMID: 29190662 Free PMC article.

3

How does whole of government action address inequities in obesity? A case study from Australia.

Pescud M, Sargent G, Kelly P, Friel S. Pescud M, et al. Int J Equity Health. 2019 Jan 14;18(1):8. doi: 10.1186/s12939-019-0913-6. Int J Equity Health. 2019. PMID: 30642332 Free PMC article.

4

Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach.

Thurber KA, Banwell C, Neeman T, Dobbins T, Pescud M, Lovett R, Banks E. Thurber KA, et al. Among authors: pescud m. Public Health Nutr. 2017 Apr;20(5):832-847. doi: 10.1017/S1368980016003013. Epub 2016 Nov 29. Public Health Nutr. 2017. PMID: 27894381 Free PMC article.

5

Arts, public health and the National Arts and Health Framework: a lexicon for health professionals.

Davies C, Pescud M, Anwar-McHenry J, Wright P. Davies C, et al. Among authors: pescud m. Aust N Z J Public Health. 2016 Aug;40(4):304-6. doi: 10.1111/1753-6405.12545. Epub 2016 Jul 3. Aust N Z J Public Health. 2016. PMID: 27372460 Free article. Review. No abstract available.

6

Developing a systems thinking guide for enhancing knowledge mobilisation in prevention research.

Irving MJ, Pescud M, Howse E, Haynes A, Rychetnik L. Irving MJ, et al. Among authors: pescud m. Public Health Res Pract. 2023 Jul 5;33(2):32232212. doi: 10.17061/phrp32232212. Public Health Res Pract. 2023. PMID: 35977687 Free article.

7

Regulating Alcohol: Strategies Used by Actors to Influence COVID-19 Related Alcohol Bans in South Africa.

Ngqangashe Y, Heenan M, Pescud M. Ngqangashe Y, et al. Among authors: pescud m. Int J Environ Res Public Health. 2021 Oct 31;18(21):11494. doi: 10.3390/ijerph182111494. Int J Environ Res Public Health. 2021. PMID: 34770009 Free PMC article.

8

Beyond fun runs and fruit bowls: an evaluation of the meso-level processes that shaped the Australian Healthy Workers Initiative.

Grunseit AC, Rowbotham S, Pescud M, Indig D, Wutzke S. Grunseit AC, et al. Among authors: pescud m. Health Promot J Austr. 2016 Feb;27(3):251-258. doi: 10.1071/HE16049. Health Promot J Austr. 2016. PMID: 27745572

9

Culture, management and finances as key aspects for healthy workplace initiatives.

Waterworth P, Pescud M, Chappell S, Davies C, Roche D, Shilton T, Ledger M, Slevin T, Rosenberg M. Waterworth P, et al. Among authors: pescud m. Health Promot Int. 2018 Feb 1;33(1):162-172. doi: 10.1093/heapro/daw068. Health Promot Int. 2018. PMID: 27543456

10

Employers' views on the promotion of workplace health and wellbeing: a qualitative study.

Pescud M, Teal R, Shilton T, Slevin T, Ledger M, Waterworth P, Rosenberg M. Pescud M, et al. BMC Public Health. 2015 Jul 11;15:642. doi: 10.1186/s12889-015-2029-2. BMC Public Health. 2015. PMID: 26162910 Free PMC article.

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