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Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (Walp L)) Genotypes from Burkina.
Foods. 2018 Sep 3;7(9):143. doi: 10.3390/foods7090143.
Foods. 2018.
PMID: 30177591
Free PMC article.
Antioxidant and anti-inflammatory effects of Scoparia dulcis L.
Coulibaly AY, Kiendrebeogo M, Kehoe PG, Sombie PA, Lamien CE, Millogo JF, Nacoulma OG.
Coulibaly AY, et al.
J Med Food. 2011 Dec;14(12):1576-82. doi: 10.1089/jmf.2010.0191. Epub 2011 Aug 26.
J Med Food. 2011.
PMID: 21870938
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