Moreno-Arribas MV - Search Results

1

Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Gutiérrez-Díaz I, Fernández-Navarro T, Salazar N, Bartolomé B, Moreno-Arribas MV, López P, Suárez A, de Los Reyes-Gavilán CG, Gueimonde M, González S. Gutiérrez-Díaz I, et al. J Agric Food Chem. 2018 Oct 10;66(40):10438-10446. doi: 10.1021/acs.jafc.8b04102. Epub 2018 Sep 28. J Agric Food Chem. 2018. PMID: 30227707

2

Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment.

Rubio C, Cámara M, Giner RM, González-Muñoz MJ, López-García E, Morales FJ, Moreno-Arribas MV, Portillo MP, Bethencourt E. Rubio C, et al. Among authors: moreno arribas mv. Nutrients. 2022 Dec 1;14(23):5103. doi: 10.3390/nu14235103. Nutrients. 2022. PMID: 36501132 Free PMC article.

3

Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.

Pozo-Bayón MA, G-Alegría E, Polo MC, Tenorio C, Martín-Alvarez PJ, Calvo de la Banda MT, Ruiz-Larrea F, Moreno-Arribas MV. Pozo-Bayón MA, et al. J Agric Food Chem. 2005 Nov 2;53(22):8729-35. doi: 10.1021/jf050739y. J Agric Food Chem. 2005. PMID: 16248578

4

Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine.

Hernandez T, Estrella I, Pérez-Gordo M, Alegría EG, Tenorio C, Ruiz-Larrrea F, Moreno-Arribas MV. Hernandez T, et al. J Agric Food Chem. 2007 Jun 27;55(13):5260-6. doi: 10.1021/jf063638o. Epub 2007 May 26. J Agric Food Chem. 2007. PMID: 17530768

5

Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.

García-Ruiz A, Bartolomé B, Cueva C, Martín-Alvarez PJ, Moreno-Arribas MV. García-Ruiz A, et al. J Appl Microbiol. 2009 Sep;107(3):1042-53. doi: 10.1111/j.1365-2672.2009.04287.x. Epub 2009 Mar 31. J Appl Microbiol. 2009. PMID: 19486417

6

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

Cueva C, Moreno-Arribas MV, Martín-Alvarez PJ, Bills G, Vicente MF, Basilio A, Rivas CL, Requena T, Rodríguez JM, Bartolomé B. Cueva C, et al. Res Microbiol. 2010 Jun;161(5):372-82. doi: 10.1016/j.resmic.2010.04.006. Epub 2010 May 6. Res Microbiol. 2010. PMID: 20451604 Free article.

7

Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.

García-Ruiz A, Moreno-Arribas MV, Martín-Álvarez PJ, Bartolomé B. García-Ruiz A, et al. Int J Food Microbiol. 2011 Feb 28;145(2-3):426-31. doi: 10.1016/j.ijfoodmicro.2011.01.016. Epub 2011 Jan 14. Int J Food Microbiol. 2011. PMID: 21295882

8

Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS.

Sánchez-Patán F, Monagas M, Moreno-Arribas MV, Bartolomé B. Sánchez-Patán F, et al. J Agric Food Chem. 2011 Mar 23;59(6):2241-7. doi: 10.1021/jf104574z. Epub 2011 Mar 2. J Agric Food Chem. 2011. PMID: 21366314

9

Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols.

Sanchez-Patan F, Chioua M, Garrido I, Cueva C, Samadi A, Marco-Contelles J, Moreno-Arribas MV, Bartolome B, Monagas M. Sanchez-Patan F, et al. J Agric Food Chem. 2011 Jul 13;59(13):7083-91. doi: 10.1021/jf2020182. Epub 2011 Jun 16. J Agric Food Chem. 2011. PMID: 21627328

10

Potential of wine-associated lactic acid bacteria to degrade biogenic amines.

García-Ruiz A, González-Rompinelli EM, Bartolomé B, Moreno-Arribas MV. García-Ruiz A, et al. Int J Food Microbiol. 2011 Aug 2;148(2):115-20. doi: 10.1016/j.ijfoodmicro.2011.05.009. Epub 2011 May 18. Int J Food Microbiol. 2011. PMID: 21641669

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