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Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Schneider KR, Remans R, Bekele TH, Aytekin D, Conforti P, Dasgupta S, DeClerck F, Dewi D, Fabi C, Gephart JA, Masuda YJ, McLaren R, Saisana M, Aburto N, Ambikapathi R, Arellano Rodriguez M, Barquera S, Battersby J, Beal T, Béné C, Cafiero C, Campeau C, Caron P, Cattaneo A, Candel J, Covic N, Del Pino Alvarez I, Dominguez Barreto AP, Elouafi I, Frazier TJ, Fremier A, Foley P, Golden CD, Gonzalez Fischer C, Guarin A, Hendriks S, Herforth A, Honorati M, Huang J, Getaneh Y, Kennedy G, Laar A, Lal R, Lidder P, Feye GL, Loken B, Malapit H, Marshall Q, Mulatu KA, Munguia A, Nordhagen S, Resnick D, Suhardiman D, Sumaila UR, Sun B, Mengesha BT, Torero Cullen M, Tubiello FN, Dooren CV, Valero Morales I, Vivero-Pol JL, Webb P, Wiebe K, Haddad L, Herrero M, Rosero Moncayo J, Fanzo J. Schneider KR, et al. Among authors: huang j. Nat Food. 2025 Jan 14. doi: 10.1038/s43016-024-01109-4. Online ahead of print. Nat Food. 2025. PMID: 39810054
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