Contento IR - Search Results

1

School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption.

Ang IYH, Wolf RL, Koch PA, Gray HL, Trent R, Tipton E, Contento IR. Ang IYH, et al. Among authors: contento ir. J Nutr Educ Behav. 2019 Jan;51(1):68-79. doi: 10.1016/j.jneb.2018.08.012. Epub 2018 Oct 5. J Nutr Educ Behav. 2019. PMID: 30293942 Free article.

2

Review and analysis of evaluation measures used in nutrition education intervention research.

Contento IR, Randell JS, Basch CE. Contento IR, et al. J Nutr Educ Behav. 2002 Jan-Feb;34(1):2-25. doi: 10.1016/s1499-4046(06)60220-0. J Nutr Educ Behav. 2002. PMID: 11917668 Review.

3

Usefulness of psychosocial theory variables in explaining fat-related dietary behavior in Chinese Americans: association with degree of acculturation.

Liou D, Contento IR. Liou D, et al. Among authors: contento ir. J Nutr Educ. 2001 Nov-Dec;33(6):322-31. doi: 10.1016/s1499-4046(06)60354-0. J Nutr Educ. 2001. PMID: 12031170

4

Adolescents' perspectives and food choice behaviors in terms of the environmental impacts of food production practices: application of a psychosocial model.

Bissonnette MM, Contento IR. Bissonnette MM, et al. Among authors: contento ir. J Nutr Educ. 2001 Mar-Apr;33(2):72-82. doi: 10.1016/s1499-4046(06)60170-x. J Nutr Educ. 2001. PMID: 12031187

5

Body image, weight, and food choices of Latina women and their young children.

Contento IR, Basch C, Zybert P. Contento IR, et al. J Nutr Educ Behav. 2003 Sep-Oct;35(5):236-48. doi: 10.1016/s1499-4046(06)60054-7. J Nutr Educ Behav. 2003. PMID: 14521823

6

Enhancing personal agency and competence in eating and moving: formative evaluation of a middle school curriculum--Choice, Control, and Change.

Contento IR, Koch PA, Lee H, Sauberli W, Calabrese-Barton A. Contento IR, et al. J Nutr Educ Behav. 2007 Sep-Oct;39(5 Suppl):S179-86. doi: 10.1016/j.jneb.2007.02.006. J Nutr Educ Behav. 2007. PMID: 17826699

7

Criterion validity and user acceptability of a CD-ROM-mediated food record for measuring fruit and vegetable consumption among black adolescents.

Di Noia J, Contento IR. Di Noia J, et al. Among authors: contento ir. Public Health Nutr. 2009 Jan;12(1):3-11. doi: 10.1017/S1368980008001754. Epub 2008 Feb 26. Public Health Nutr. 2009. PMID: 18298881 Free PMC article.

8

Dietary energy density and diet variety as predictors of outcome in anorexia nervosa.

Schebendach JE, Mayer LE, Devlin MJ, Attia E, Contento IR, Wolf RL, Walsh BT. Schebendach JE, et al. Among authors: contento ir. Am J Clin Nutr. 2008 Apr;87(4):810-6. doi: 10.1093/ajcn/87.4.810. Am J Clin Nutr. 2008. PMID: 18400701 Free article.

9

Computer-mediated intervention tailored on transtheoretical model stages and processes of change increases fruit and vegetable consumption among urban African-American adolescents.

Di Noia J, Contento IR, Prochaska JO. Di Noia J, et al. Among authors: contento ir. Am J Health Promot. 2008 May-Jun;22(5):336-41. doi: 10.4278/ajhp.22.5.336. Am J Health Promot. 2008. PMID: 18517094 Free PMC article. Clinical Trial.

10

Fruit and vegetable availability enables adolescent consumption that exceeds national average.

Di Noia J, Contento IR. Di Noia J, et al. Among authors: contento ir. Nutr Res. 2010 Jun;30(6):396-402. doi: 10.1016/j.nutres.2010.06.008. Nutr Res. 2010. PMID: 20650347 Free PMC article.

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