Rudzińska M - Search Results

1

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses.

Górnaś P, Rudzińska M, Grygier A, Lācis G. Górnaś P, et al. Among authors: rudzinska m. J Sci Food Agric. 2019 Mar 30;99(5):2078-2087. doi: 10.1002/jsfa.9400. Epub 2018 Nov 10. J Sci Food Agric. 2019. PMID: 30298520

2

Lipophilic bioactive compounds in the oils recovered from cereal by-products.

Górnaś P, Rudzińska M, Raczyk M, Soliven A. Górnaś P, et al. Among authors: rudzinska m. J Sci Food Agric. 2016 Jul;96(9):3256-65. doi: 10.1002/jsfa.7511. Epub 2015 Dec 9. J Sci Food Agric. 2016. PMID: 26522347

3

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels.

Górnaś P, Rudzińska M, Raczyk M, Mišina I, Soliven A, Lācis G, Segliņa D. Górnaś P, et al. Among authors: rudzinska m. J Agric Food Chem. 2016 Feb 3;64(4):898-905. doi: 10.1021/acs.jafc.5b05330. Epub 2016 Jan 20. J Agric Food Chem. 2016. PMID: 26730611

4

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

Rudzińska M, Górnaś P, Raczyk M, Soliven A. Rudzińska M, et al. Nat Prod Res. 2017 Jan;31(1):84-88. doi: 10.1080/14786419.2015.1135146. Epub 2016 Jan 8. Nat Prod Res. 2017. PMID: 26745662

5

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.

Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D. Górnaś P, et al. Among authors: rudzinska m. Plant Foods Hum Nutr. 2016 Jun;71(2):158-64. doi: 10.1007/s11130-016-0538-5. Plant Foods Hum Nutr. 2016. PMID: 26984340

6

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Rudzińska M, Hassanein MM, Abdel-Razek AG, Ratusz K, Siger A. Rudzińska M, et al. J Food Sci Technol. 2016 Feb;53(2):1055-62. doi: 10.1007/s13197-015-2140-5. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27162385 Free PMC article.

7

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds.

Kozłowska M, Gruczyńska E, Ścibisz I, Rudzińska M. Kozłowska M, et al. Among authors: rudzinska m. Food Chem. 2016 Dec 15;213:450-456. doi: 10.1016/j.foodchem.2016.06.102. Epub 2016 Jun 30. Food Chem. 2016. PMID: 27451203

8

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Siger A, Dwiecki K, Borzyszkowski W, Turski M, Rudzińska M, Nogala-Kałucka M. Siger A, et al. Among authors: rudzinska m. Food Chem. 2017 Jun 15;225:239-245. doi: 10.1016/j.foodchem.2017.01.022. Epub 2017 Jan 6. Food Chem. 2017. PMID: 28193421

9

Galactomyces geotrichum - moulds from dairy products with high biotechnological potential.

Grygier A, Myszka K, Rudzińska M. Grygier A, et al. Among authors: rudzinska m. Acta Sci Pol Technol Aliment. 2017 Jan-Mar;16(1):5-16. doi: 10.17306/J.AFS.2017.0445. Acta Sci Pol Technol Aliment. 2017. PMID: 28362468 Review.

10

Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.

Bilska A, Waszkowiak K, Błaszyk M, Rudzińska M, Kowalski R. Bilska A, et al. Among authors: rudzinska m. J Sci Food Agric. 2018 Aug;98(11):4112-4120. doi: 10.1002/jsfa.8928. Epub 2018 Apr 3. J Sci Food Agric. 2018. PMID: 29388690

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