Tao W - Search Results

1

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum.

Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Wei C, et al. Among authors: tao w. Carbohydr Polym. 2019 Jan 1;203:193-202. doi: 10.1016/j.carbpol.2018.09.029. Epub 2018 Sep 20. Carbohydr Polym. 2019. PMID: 30318204

2

Bioactive compounds and antioxidant activity of wolfberry infusion.

Sun Y, Rukeya J, Tao W, Sun P, Ye X. Sun Y, et al. Among authors: tao w. Sci Rep. 2017 Jan 19;7:40605. doi: 10.1038/srep40605. Sci Rep. 2017. PMID: 28102295 Free PMC article.

3

Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model.

Sun Y, Tao W, Huang H, Ye X, Sun P. Sun Y, et al. Among authors: tao w. Food Chem. 2019 May 1;279:321-327. doi: 10.1016/j.foodchem.2018.12.019. Epub 2018 Dec 11. Food Chem. 2019. PMID: 30611497

4

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.

Tao W, Wei C, Shen S, Wang M, Chen S, Ye X, Cao Y. Tao W, et al. Molecules. 2020 Jan 1;25(1):184. doi: 10.3390/molecules25010184. Molecules. 2020. PMID: 31906397 Free PMC article.

5

Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis.

Zou M, Tao W, Ye X, Liu D. Zou M, et al. Among authors: tao w. Food Sci Nutr. 2019 Nov 27;8(1):139-149. doi: 10.1002/fsn3.1283. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993140 Free PMC article.

6

Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery.

Pan H, Shen X, Tao W, Chen S, Ye X. Pan H, et al. Among authors: tao w. J Agric Food Chem. 2020 Mar 4;68(9):2795-2802. doi: 10.1021/acs.jafc.9b07697. Epub 2020 Feb 18. J Agric Food Chem. 2020. PMID: 32031786

7

Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin.

Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H. Chen S, et al. Among authors: tao w. Food Chem. 2020 Jul 30;319:126570. doi: 10.1016/j.foodchem.2020.126570. Epub 2020 Mar 5. Food Chem. 2020. PMID: 32172049

8

Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds.

Pan H, Shen X, Tao W, Chen S, Ye X. Pan H, et al. Among authors: tao w. J Agric Food Chem. 2020 May 20;68(20):5715-5722. doi: 10.1021/acs.jafc.9b07282. Epub 2020 Apr 14. J Agric Food Chem. 2020. PMID: 32243753

9

Oral Administration of Fucosylated Chondroitin Sulfate Oligomers in Gastro-Resistant Microcapsules Exhibits a Safe Antithrombotic Activity.

Yan L, Zhu M, Wang D, Tao W, Liu D, Zhang F, Linhardt RJ, Ye X, Chen S. Yan L, et al. Among authors: tao w. Thromb Haemost. 2021 Jan;121(1):15-26. doi: 10.1055/s-0040-1714738. Epub 2020 Aug 30. Thromb Haemost. 2021. PMID: 32862408

10

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota.

Tao W, Zhang Y, Shen X, Cao Y, Shi J, Ye X, Chen S. Tao W, et al. Compr Rev Food Sci Food Saf. 2019 Jul;18(4):971-985. doi: 10.1111/1541-4337.12444. Epub 2019 Jun 4. Compr Rev Food Sci Food Saf. 2019. PMID: 33336996

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