Wu J - Search Results

1

The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial.

Ren X, Yin R, Hou D, Xue Y, Zhang M, Diao X, Zhang Y, Wu J, Hu J, Hu X, Shen Q. Ren X, et al. Among authors: wu j. Nutrients. 2018 Oct 15;10(10):1509. doi: 10.3390/nu10101509. Nutrients. 2018. PMID: 30326632 Free PMC article. Clinical Trial.

2

Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin.

Zhao L, Zhao G, Chen F, Wang Z, Wu J, Hu X. Zhao L, et al. Among authors: wu j. J Agric Food Chem. 2006 Oct 18;54(21):8346-51. doi: 10.1021/jf061876d. J Agric Food Chem. 2006. PMID: 17032050

3

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Chen F, et al. Among authors: wu j. Ultrason Sonochem. 2007 Sep;14(6):767-78. doi: 10.1016/j.ultsonch.2006.12.011. Epub 2007 Jan 20. Ultrason Sonochem. 2007. PMID: 17321780 Free article.

4

Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.

Liao H, Hu X, Liao X, Chen F, Wu J. Liao H, et al. Among authors: wu j. Int J Food Microbiol. 2007 Sep 15;118(2):126-31. doi: 10.1016/j.ijfoodmicro.2007.06.018. Epub 2007 Jul 14. Int J Food Microbiol. 2007. PMID: 17689768

5

Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide.

Zhi X, Zhang Y, Hu X, Wu J, Liao X. Zhi X, et al. Among authors: wu j. J Agric Food Chem. 2008 Jul 9;56(13):5394-400. doi: 10.1021/jf800260c. Epub 2008 Jun 10. J Agric Food Chem. 2008. PMID: 18540616

6

Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.

Liao H, Zhang Y, Hu X, Liao X, Wu J. Liao H, et al. Among authors: wu j. Int J Food Microbiol. 2008 Aug 15;126(1-2):93-7. doi: 10.1016/j.ijfoodmicro.2008.05.008. Epub 2008 May 15. Int J Food Microbiol. 2008. PMID: 18565607

7

Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide.

Zhou L, Wu J, Hu X, Zhi X, Liao X. Zhou L, et al. Among authors: wu j. J Agric Food Chem. 2009 Mar 11;57(5):1890-5. doi: 10.1021/jf803501q. J Agric Food Chem. 2009. PMID: 19256556

8

[The characteristic analysis of several mineral contents in Chinese orange juice].

Niu LY, Hu XS, Zhao L, Liao XJ, Wang ZF, Wu JH. Niu LY, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jan;29(1):259-62. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19385253 Chinese.

9

[Determination of mineral elements in eight pear varieties by ICP-MS after microwave-assisted digestion].

Chen JL, Wu JH, Jiang Y, Hu XS. Chen JL, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Feb;29(2):496-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19445236 Chinese.

10

[Effects of high pulsed electric field on the secondary and tertiary structure of lipoxygenase].

Zhong K, Hu XS, Wu JH, Chen F, Liao XJ. Zhong K, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Mar;29(3):765-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19455819 Chinese.

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