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Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats.
de Assis POA, Guerra GCB, Araújo DFS, de Andrade LFLI, de Araújo AA, de Araújo RF Júnior, de Carvalho TG, de Souza MFV, Borges GDSC, Lima MDS, Rolim FRL, Rodrigues RAV, Queiroga RCRDE. de Assis POA, et al. Among authors: borges gdsc. Food Funct. 2019 Nov 1;10(11):7275-7290. doi: 10.1039/c9fo00920e. Epub 2019 Oct 17. Food Funct. 2019. PMID: 31621721
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: borges gdsc. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG. de Oliveira SD, et al. Among authors: borges gdsc. 3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24. 3 Biotech. 2023. PMID: 37637001 Free PMC article.