Magnani M - Search Results

1

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.

Dantas AM, Mafaldo IM, Oliveira PML, Lima MDS, Magnani M, Borges GDSC. Dantas AM, et al. Among authors: magnani m. Food Chem. 2019 Feb 15;274:202-214. doi: 10.1016/j.foodchem.2018.08.099. Epub 2018 Aug 23. Food Chem. 2019. PMID: 30372928

2

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.

da Silva IA, da Silva TM, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LE, Lima Ede O, de Souza AL, de Souza AG. da Silva IA, et al. Among authors: magnani m. Food Chem. 2013 Dec 15;141(4):3552-8. doi: 10.1016/j.foodchem.2013.06.072. Epub 2013 Jun 24. Food Chem. 2013. PMID: 23993520 Free article.

3

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch.

Madruga MS, de Albuquerque FS, Silva IR, do Amaral DS, Magnani M, Queiroga Neto V. Madruga MS, et al. Among authors: magnani m. Food Chem. 2014 Jan 15;143:440-5. doi: 10.1016/j.foodchem.2013.08.003. Epub 2013 Aug 9. Food Chem. 2014. PMID: 24054264 Free article.

4

Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84.

Calliari CM, de Souza EL, Castro-Goméz RJ, Honório VG, Magnani M. Calliari CM, et al. Among authors: magnani m. Food Chem. 2015 Apr 15;173:1150-7. doi: 10.1016/j.foodchem.2014.11.020. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25466137

5

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.

Dutra RLT, Dantas AM, Marques DA, Batista JDF, Meireles BRLA, de Magalhães Cordeiro ÂMT, Magnani M, Borges GDSC. Dutra RLT, et al. Among authors: magnani m. Food Res Int. 2017 Oct;100(Pt 1):650-657. doi: 10.1016/j.foodres.2017.07.047. Epub 2017 Jul 20. Food Res Int. 2017. PMID: 28873733

6

Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats.

Bezerra MLR , de Souza EL , de Sousa JMB , Lima MDS , Alves AF , Almeida MDG , Coutinho Alves R , Veríssimo de Araújo E , Soares NL , da Silva GA , Magnani M , Aquino JS . Bezerra MLR , et al. Among authors: magnani m. Food Funct. 2018 Aug 15;9(8):4480-4492. doi: 10.1039/c8fo01044g. Food Funct. 2018. PMID: 30080211

7

Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.

Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: magnani m. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012

8

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp.

Morais SGG, da Silva Campelo Borges G, Dos Santos Lima M, Martín-Belloso O, Magnani M. Morais SGG, et al. Among authors: magnani m. Food Res Int. 2019 Dec;126:108681. doi: 10.1016/j.foodres.2019.108681. Epub 2019 Sep 15. Food Res Int. 2019. PMID: 31732058

9

Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.

de Lima Oliveira PM, Dantas AM, Dos Santos Morais AR, Gibbert L, Krüger CCH, Dos Santos Lima M, Magnani M, da Silva Campelo Borges G. de Lima Oliveira PM, et al. Among authors: magnani m. Food Res Int. 2020 Mar;129:108745. doi: 10.1016/j.foodres.2019.108745. Epub 2019 Nov 20. Food Res Int. 2020. PMID: 32036923 Free article.

10

Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.

de Morais JS, Sant'Ana AS, Dantas AM, Silva BS, Lima MS, Borges GC, Magnani M. de Morais JS, et al. Among authors: magnani m. Food Res Int. 2020 May;131:109046. doi: 10.1016/j.foodres.2020.109046. Epub 2020 Jan 29. Food Res Int. 2020. PMID: 32247449 Free article.

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