Emire S - Search Results

1

Influence of milling type on tef injera quality.

Assefa Y, Emire S, Villanueva M, Abebe W, Ronda F. Assefa Y, et al. Among authors: emire s. Food Chem. 2018 Nov 15;266:155-160. doi: 10.1016/j.foodchem.2018.05.126. Epub 2018 May 30. Food Chem. 2018. PMID: 30381170

2

Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber.

Wolde YT, Emire SA, Abebe W, Ronda F. Wolde YT, et al. Among authors: emire sa. Gels. 2022 Sep 16;8(9):591. doi: 10.3390/gels8090591. Gels. 2022. PMID: 36135303 Free PMC article.

3

Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars.

Wolde YT, Emire SA, Zeleke WA, Ronda F. Wolde YT, et al. Among authors: emire sa. Gels. 2023 Aug 6;9(8):631. doi: 10.3390/gels9080631. Gels. 2023. PMID: 37623086 Free PMC article.

4

Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch.

Milkias M, Emire SA, Abebe W, Ronda F. Milkias M, et al. Among authors: emire sa. Molecules. 2023 Oct 25;28(21):7260. doi: 10.3390/molecules28217260. Molecules. 2023. PMID: 37959680 Free PMC article.

5

Optimization of Shea (Vitellaria paradoxa) butter quality using screw expeller extraction.

Gezahegn YA, Emire SA, Asfaw SF. Gezahegn YA, et al. Food Sci Nutr. 2016 Mar 2;4(6):840-847. doi: 10.1002/fsn3.351. eCollection 2016 Nov. Food Sci Nutr. 2016. PMID: 27826433 Free PMC article.

6

Effect of feed components on quality parameters of wheat-tef-sesame-tomato based extruded products.

Sisay MT, Emire SA, Ramaswamy HS, Workneh TS. Sisay MT, et al. Among authors: emire sa. J Food Sci Technol. 2018 Jul;55(7):2649-2660. doi: 10.1007/s13197-018-3187-x. Epub 2018 Apr 30. J Food Sci Technol. 2018. PMID: 30042581 Free PMC article.

7

Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans.

Bolka M, Emire S. Bolka M, et al. Among authors: emire s. Food Sci Nutr. 2020 Oct 8;8(11):6120-6130. doi: 10.1002/fsn3.1904. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282263 Free PMC article.

8

Reduction of β-ODAP and IP₆ contents in Lathyrus sativus L. seed by high hydrostatic pressure.

Buta MB, Emire SA, Posten C, Andrée S, Greiner R. Buta MB, et al. Among authors: emire sa. Food Res Int. 2019 Jun;120:73-82. doi: 10.1016/j.foodres.2019.02.011. Epub 2019 Feb 14. Food Res Int. 2019. PMID: 31000291

9

Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity.

Dadi DW, Emire SA, Hagos AD, Eun JB. Dadi DW, et al. Food Technol Biotechnol. 2019 Mar;57(1):77-86. doi: 10.17113/ftb.57.01.19.5877. Food Technol Biotechnol. 2019. PMID: 31316279 Free PMC article.

10

Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant.

Abebe B, Emire S. Abebe B, et al. Among authors: emire s. Food Sci Nutr. 2020 Aug 13;8(9):4831-4842. doi: 10.1002/fsn3.1765. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994945 Free PMC article.

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