Joernsgaard B - Search Results

1

Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq.

Kodama M, Brinch-Pedersen H, Sharma S, Holme IB, Joernsgaard B, Dzhanfezova T, Amby DB, Vieira FG, Liu S, Gilbert MTP. Kodama M, et al. Among authors: joernsgaard b. BMC Genomics. 2018 Nov 8;19(1):811. doi: 10.1186/s12864-018-5135-6. BMC Genomics. 2018. PMID: 30409110 Free PMC article.

2

Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).

Barba-Espín G, Glied S, Crocoll C, Dzhanfezova T, Joernsgaard B, Okkels F, Lütken H, Müller R. Barba-Espín G, et al. Among authors: joernsgaard b. BMC Plant Biol. 2017 Apr 4;17(1):70. doi: 10.1186/s12870-017-1021-7. BMC Plant Biol. 2017. PMID: 28376712 Free PMC article.

3

Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors.

Sharma S, Holme IB, Dionisio G, Kodama M, Dzhanfezova T, Joernsgaard B, Brinch-Pedersen H. Sharma S, et al. Among authors: joernsgaard b. Plant Mol Biol. 2020 Jul;103(4-5):443-456. doi: 10.1007/s11103-020-01002-1. Epub 2020 Apr 8. Plant Mol Biol. 2020. PMID: 32270430

4

Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird.

Sharma S, Dionisio G, Holme IB, Dzhanfezova T, Joernsgaard B, Brinch-Pedersen H. Sharma S, et al. Among authors: joernsgaard b. Plant Mol Biol. 2021 Jun;106(3):259-270. doi: 10.1007/s11103-021-01141-z. Epub 2021 Apr 9. Plant Mol Biol. 2021. PMID: 33837502

5

Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant.

Barba-Espin G, Glied-Olsen S, Dzhanfezova T, Joernsgaard B, Lütken H, Müller R. Barba-Espin G, et al. Among authors: joernsgaard b. BMC Plant Biol. 2018 Dec 3;18(1):316. doi: 10.1186/s12870-018-1556-2. BMC Plant Biol. 2018. PMID: 30509181 Free PMC article.

6

Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol.

Jahangiri A, Møller AH, Danielsen M, Madsen B, Joernsgaard B, Vaerbak S, Adlercreutz P, Dalsgaard TK. Jahangiri A, et al. Among authors: joernsgaard b. Food Chem. 2018 Dec 1;268:203-209. doi: 10.1016/j.foodchem.2018.06.085. Epub 2018 Jun 19. Food Chem. 2018. PMID: 30064749

7

Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment.

Møller AH, Jahangiri A, Danielsen M, Madsen B, Joernsgaard B, Vaerbak S, Hammershøj M, Dalsgaard TK. Møller AH, et al. Among authors: joernsgaard b. Food Chem. 2020 Apr 25;310:125967. doi: 10.1016/j.foodchem.2019.125967. Epub 2019 Dec 4. Food Chem. 2020. PMID: 31838372

8

Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin.

Jahangiri A, Møller AH, Madsen B, Joernsgaard B, Vaerbak S, Danielsen M, Dalsgaard TK. Jahangiri A, et al. Among authors: joernsgaard b. Food Chem. 2019 Oct 1;294:433-439. doi: 10.1016/j.foodchem.2019.05.075. Epub 2019 May 9. Food Chem. 2019. PMID: 31126484

9

Stability of individual anthocyanins from black carrots stored in light and darkness - Impact of acylation.

Ingemann Berentzen E, Hauer Møller A, Danielsen M, Jensen M, Joernsgaard B, Kastrup Dalsgaard T. Ingemann Berentzen E, et al. Among authors: joernsgaard b. Food Res Int. 2024 Jun;186:114382. doi: 10.1016/j.foodres.2024.114382. Epub 2024 Apr 18. Food Res Int. 2024. PMID: 38729736

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