Gani A - Search Results

1

Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour.

Bhat NA, Wani IA, Hamdani AM, Gani A. Bhat NA, et al. Among authors: gani a. Food Chem. 2019 Mar 15;276:22-32. doi: 10.1016/j.foodchem.2018.09.170. Epub 2018 Sep 29. Food Chem. 2019. PMID: 30409588

2

Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare).

Shah A, Ahmad M, Ashwar BA, Gani A, Masoodi FA, Wani IA, Wani SM, Gani A. Shah A, et al. Among authors: gani a. Int J Biol Macromol. 2015 Jan;72:1168-75. doi: 10.1016/j.ijbiomac.2014.08.056. Epub 2014 Sep 17. Int J Biol Macromol. 2015. PMID: 25239191

3

Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch.

Wani AA, Wani IA, Hussain PR, Gani A, Wani TA, Masoodi FA. Wani AA, et al. Among authors: gani a. Int J Biol Macromol. 2015;77:360-8. doi: 10.1016/j.ijbiomac.2015.03.012. Epub 2015 Mar 20. Int J Biol Macromol. 2015. PMID: 25797404

4

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.

Gani A, Broadway AA, Ahmad M, Ashwar BA, Wani AA, Wani SM, Masoodi FA, Khatkar BS. Gani A, et al. J Food Sci Technol. 2015 Sep;52(9):5718-26. doi: 10.1007/s13197-014-1649-3. Epub 2014 Nov 21. J Food Sci Technol. 2015. PMID: 26344985 Free PMC article.

5

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies.

Ahmad M, Baba WN, A Wani T, Gani A, Gani A, Shah U, Wani SM, Masoodi FA. Ahmad M, et al. Among authors: gani a, a wani t. J Food Sci Technol. 2015 Sep;52(9):5799-807. doi: 10.1007/s13197-014-1701-3. Epub 2015 Jan 11. J Food Sci Technol. 2015. PMID: 26344994 Free PMC article.

6

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties.

Jan U, Gani A, Ahmad M, Shah U, Baba WN, Masoodi FA, Maqsood S, Gani A, Wani IA, Wani SM. Jan U, et al. Among authors: gani a. J Food Sci Technol. 2015 Oct;52(10):6334-44. doi: 10.1007/s13197-015-1773-8. Epub 2015 Mar 12. J Food Sci Technol. 2015. PMID: 26396378 Free PMC article.

7

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.

Wani IA, Gani A, Tariq A, Sharma P, Masoodi FA, Wani HM. Wani IA, et al. Among authors: gani a. Food Chem. 2016 Apr 15;197(Pt A):345-52. doi: 10.1016/j.foodchem.2015.10.125. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616959

8

Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch.

Shah U, Gani A, Ashwar BA, Shah A, Wani IA, Masoodi FA. Shah U, et al. Among authors: gani a. Int J Biol Macromol. 2016 Mar;84:166-73. doi: 10.1016/j.ijbiomac.2015.12.020. Epub 2015 Dec 15. Int J Biol Macromol. 2016. PMID: 26704997

9

Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)-Effect of γ-irradiation.

Khan AA, Gani A, Masoodi FA, Amin F, Wani IA, Khanday FA, Gani A. Khan AA, et al. Among authors: gani a. Carbohydr Polym. 2016 Apr 20;140:442-50. doi: 10.1016/j.carbpol.2016.01.003. Epub 2016 Jan 4. Carbohydr Polym. 2016. PMID: 26876872

10

Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.

Gani A, Jan A, Shah A, Masoodi FA, Ahmad M, Ashwar BA, Akhter R, Wani IA. Gani A, et al. Int J Biol Macromol. 2016 Jun;87:514-21. doi: 10.1016/j.ijbiomac.2016.03.017. Epub 2016 Mar 11. Int J Biol Macromol. 2016. PMID: 26976068

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