Sui Z - Search Results

1

Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility.

Ye X, Zhang Y, Qiu C, Corke H, Sui Z. Ye X, et al. Among authors: sui z. Food Chem. 2019 Mar 15;276:754-760. doi: 10.1016/j.foodchem.2018.10.042. Epub 2018 Oct 13. Food Chem. 2019. PMID: 30409658

2

Biting efficiency in relation to incisal angulation.

Sui Z, Agrawal KR, Corke H, Lucas PW. Sui Z, et al. Arch Oral Biol. 2006 Jun;51(6):491-7. doi: 10.1016/j.archoralbio.2005.11.002. Epub 2005 Dec 22. Arch Oral Biol. 2006. PMID: 16376291

3

Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.

Kong X, Qiu D, Ye X, Bao J, Sui Z, Fan J, Xiang W. Kong X, et al. Among authors: sui z. J Sci Food Agric. 2015 Nov;95(14):2874-9. doi: 10.1002/jsfa.7028. Epub 2014 Dec 19. J Sci Food Agric. 2015. PMID: 25428886

4

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.

Kong X, Zhu P, Sui Z, Bao J. Kong X, et al. Among authors: sui z. Food Chem. 2015 Apr 1;172:433-40. doi: 10.1016/j.foodchem.2014.09.085. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442575

5

Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.

Sui Z, Yao T, Zhao Y, Ye X, Kong X, Ai L. Sui Z, et al. Food Chem. 2015 Apr 15;173:1125-32. doi: 10.1016/j.foodchem.2014.11.021. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25466134

6

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J. Kong X, et al. Among authors: sui z. J Agric Food Chem. 2015 Jul 15;63(27):6241-8. doi: 10.1021/acs.jafc.5b02143. Epub 2015 Jul 1. J Agric Food Chem. 2015. PMID: 26083191

7

Physicochemical properties and starch digestibility of Chinese noodles in relation to optimal cooking time.

Ye X, Sui Z. Ye X, et al. Among authors: sui z. Int J Biol Macromol. 2016 Mar;84:428-33. doi: 10.1016/j.ijbiomac.2015.12.054. Epub 2015 Dec 21. Int J Biol Macromol. 2016. PMID: 26718868

8

Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starch.

Ye X, Lu F, Yao T, Gan R, Sui Z. Ye X, et al. Among authors: sui z. Int J Biol Macromol. 2016 Dec;93(Pt A):34-40. doi: 10.1016/j.ijbiomac.2016.08.057. Epub 2016 Aug 23. Int J Biol Macromol. 2016. PMID: 27565294

9

Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

Gan RY, Li HB, Sui ZQ, Corke H. Gan RY, et al. Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):924-941. doi: 10.1080/10408398.2016.1231168. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27645804 Review.

10

Impact of cooking conditions on the properties of rice: Combined temperature and cooking time.

He M, Qiu C, Liao Z, Sui Z, Corke H. He M, et al. Among authors: sui z. Int J Biol Macromol. 2018 Oct 1;117:87-94. doi: 10.1016/j.ijbiomac.2018.05.139. Epub 2018 May 21. Int J Biol Macromol. 2018. PMID: 29792958

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