RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1.
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.
Api AM, et al. Among authors: lapczynski a.
Food Chem Toxicol. 2018 Dec;122 Suppl 1:S670-S679. doi: 10.1016/j.fct.2018.11.024. Epub 2018 Nov 17.
Food Chem Toxicol. 2018.
PMID: 30453000
Review.
No abstract available.