Bala A - Search Results

1

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach.

Laso J, Margallo M, García-Herrero I, Fullana P, Bala A, Gazulla C, Polettini A, Kahhat R, Vázquez-Rowe I, Irabien A, Aldaco R. Laso J, et al. Among authors: bala a. Waste Manag. 2018 Oct;80:186-197. doi: 10.1016/j.wasman.2018.09.009. Epub 2018 Sep 14. Waste Manag. 2018. PMID: 30454999

2

A cumulative energy demand indicator (CED), life cycle based, for industrial waste management decision making.

Puig R, Fullana-I-Palmer P, Baquero G, Riba JR, Bala A. Puig R, et al. Among authors: bala a. Waste Manag. 2013 Dec;33(12):2789-97. doi: 10.1016/j.wasman.2013.08.004. Epub 2013 Sep 14. Waste Manag. 2013. PMID: 24045171

3

Life cycle assessment modelling of waste-to-energy incineration in Spain and Portugal.

Margallo M, Aldaco R, Irabien A, Carrillo V, Fischer M, Bala A, Fullana P. Margallo M, et al. Among authors: bala a. Waste Manag Res. 2014 Jun;32(6):492-9. doi: 10.1177/0734242X14536459. Waste Manag Res. 2014. PMID: 24951550

4

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry.

Laso J, Margallo M, Celaya J, Fullana P, Bala A, Gazulla C, Irabien A, Aldaco R. Laso J, et al. Among authors: bala a. Waste Manag Res. 2016 Aug;34(8):724-33. doi: 10.1177/0734242X16652957. Epub 2016 Jun 27. Waste Manag Res. 2016. PMID: 27354015

5

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: bala a. Sci Total Environ. 2017 Mar 1;581-582:629-639. doi: 10.1016/j.scitotenv.2016.12.173. Epub 2017 Jan 3. Sci Total Environ. 2017. PMID: 28062111 Free article.

6

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: bala a. MethodsX. 2017 Mar 22;4:143-152. doi: 10.1016/j.mex.2017.03.001. eCollection 2017. MethodsX. 2017. PMID: 28393019 Free PMC article.

7

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: bala a. Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22. Sci Total Environ. 2018. PMID: 29175620

8

Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation.

Navarro A, Puig R, Martí E, Bala A, Fullana-I-Palmer P. Navarro A, et al. Among authors: bala a. Environ Manage. 2018 Aug;62(2):277-294. doi: 10.1007/s00267-018-1021-x. Epub 2018 Apr 12. Environ Manage. 2018. PMID: 29651686

9

An energy- and nutrient-corrected functional unit to compare LCAs of diets.

Batlle-Bayer L, Bala A, Lemaire E, Albertí J, García-Herrero I, Aldaco R, Fullana-I-Palmer P. Batlle-Bayer L, et al. Among authors: bala a. Sci Total Environ. 2019 Jun 25;671:175-179. doi: 10.1016/j.scitotenv.2019.03.332. Epub 2019 Mar 23. Sci Total Environ. 2019. PMID: 30928747

10

Airplane cabin waste characterization: Knowing the waste for sustainable management and future recommendations.

Blanca-Alcubilla G, Roca M, Bala A, Sanz N, De Castro N, Fullana-I-Palmer P. Blanca-Alcubilla G, et al. Among authors: bala a. Waste Manag. 2019 Aug 1;96:57-64. doi: 10.1016/j.wasman.2019.07.002. Epub 2019 Jul 15. Waste Manag. 2019. PMID: 31376970

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