Balti R - Search Results

1

Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food.

Siedler S, Balti R, Neves AR. Siedler S, et al. Among authors: balti r. Curr Opin Biotechnol. 2019 Apr;56:138-146. doi: 10.1016/j.copbio.2018.11.015. Epub 2018 Nov 30. Curr Opin Biotechnol. 2019. PMID: 30504082 Free article. Review.

2

Primary structure and anticoagulant activity of fucoidan from the sea cucumber Holothuria polii.

Mansour MB, Balti R, Yacoubi L, Ollivier V, Chaubet F, Maaroufi RM. Mansour MB, et al. Among authors: balti r. Int J Biol Macromol. 2019 Jan;121:1145-1153. doi: 10.1016/j.ijbiomac.2018.10.129. Epub 2018 Oct 16. Int J Biol Macromol. 2019. PMID: 30340002

3

Modulating and opposite actions of two aqueous extracts prepared from Cinnamomum cassia L. bark and Quercus ilex L. on the gastrointestinal tract in rats.

Sebai H, Rtibi K, Selmi S, Jridi M, Balti R, Marzouki L. Sebai H, et al. Among authors: balti r. RSC Adv. 2019 Jul 12;9(38):21695-21706. doi: 10.1039/c9ra02429h. eCollection 2019 Jul 11. RSC Adv. 2019. PMID: 35518898 Free PMC article.

4

Potent nematicidal activity of phenolic derivatives on Meloidogyne incognita.

Aissani N, Balti R, Sebai H. Aissani N, et al. Among authors: balti r. J Helminthol. 2018 Nov;92(6):668-673. doi: 10.1017/S0022149X17000918. Epub 2017 Oct 11. J Helminthol. 2018. PMID: 29017629

5

Au-TiO₂ nanoparticles exposure induced oxidative stress and neurotoxicity in rat.

Mezni A, Khazri A, Khazri H, Mezni A, Maalaoui A, Touyalia S, Balti R, Dellali M, Mahmoudi E, Beyrem H. Mezni A, et al. Among authors: balti r. Biomarkers. 2021 May;26(3):240-247. doi: 10.1080/1354750X.2021.1878557. Epub 2021 Feb 3. Biomarkers. 2021. PMID: 33459570

6

Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.

Balti R, Mansour MB, Sayari N, Yacoubi L, Rabaoui L, Brodu N, Massé A. Balti R, et al. Int J Biol Macromol. 2017 Dec;105(Pt 2):1464-1472. doi: 10.1016/j.ijbiomac.2017.07.046. Epub 2017 Jul 10. Int J Biol Macromol. 2017. PMID: 28705500

7

Characterization and anticoagulant activity of a fucosylated chondroitin sulfate with unusually procoagulant effect from sea cucumber.

Ben Mansour M, Balti R, Ollivier V, Ben Jannet H, Chaubet F, Maaroufi RM. Ben Mansour M, et al. Among authors: balti r. Carbohydr Polym. 2017 Oct 15;174:760-771. doi: 10.1016/j.carbpol.2017.06.128. Epub 2017 Jul 3. Carbohydr Polym. 2017. PMID: 28821129

8

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.

Sayari N, Sila A, Abdelmalek BE, Abdallah RB, Ellouz-Chaabouni S, Bougatef A, Balti R. Sayari N, et al. Among authors: balti r. Int J Biol Macromol. 2016 Jun;87:163-71. doi: 10.1016/j.ijbiomac.2016.02.057. Epub 2016 Feb 24. Int J Biol Macromol. 2016. PMID: 26920243

9

Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell.

Sayari N, Balti R, Ben Mansour M, Ben Amor I, Graiet I, Gargouri J, Bougatef A. Sayari N, et al. Among authors: balti r. Biomed Pharmacother. 2016 May;80:322-330. doi: 10.1016/j.biopha.2016.03.027. Epub 2016 Apr 6. Biomed Pharmacother. 2016. PMID: 27133072

10

Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes.

Sila A, Nasri R, Jridi M, Balti R, Nasri M, Bougatef A. Sila A, et al. Among authors: balti r. Food Chem. 2012 Jun 1;132(3):1287-1295. doi: 10.1016/j.foodchem.2011.11.105. Epub 2011 Dec 1. Food Chem. 2012. PMID: 29243613

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