Simon JE - Search Results

1

Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity.

Ho L, Zhao D, Ono K, Ruan K, Mogno I, Tsuji M, Carry E, Brathwaite J, Sims S, Frolinger T, Westfall S, Mazzola P, Wu Q, Hao K, Lloyd TE, Simon JE, Faith J, Pasinetti GM. Ho L, et al. Among authors: simon je. J Nutr Biochem. 2019 Feb;64:170-181. doi: 10.1016/j.jnutbio.2018.10.019. Epub 2018 Nov 14. J Nutr Biochem. 2019. PMID: 30530257 Free PMC article.

2

Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: simon je. Anal Chem. 2003 May 15;75(10):2440-4. doi: 10.1021/ac0262311. Anal Chem. 2003. PMID: 12918988

3

Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.

Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE. Wang M, et al. Among authors: simon je. J Agric Food Chem. 2003 Oct 8;51(21):6132-6. doi: 10.1021/jf0344587. J Agric Food Chem. 2003. PMID: 14518934

4

Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: simon je. J Chromatogr A. 2003 Oct 24;1016(2):195-209. doi: 10.1016/j.chroma.2003.08.001. J Chromatogr A. 2003. PMID: 14601839

5

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.

Wu Q, Wang M, Sciarappa WJ, Simon JE. Wu Q, et al. Among authors: simon je. J Agric Food Chem. 2004 May 19;52(10):2763-9. doi: 10.1021/jf035053p. J Agric Food Chem. 2004. PMID: 15137811

6

Analytical methods to determine phytoestrogenic compounds.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: simon je. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Dec 5;812(1-2):325-55. doi: 10.1016/j.jchromb.2004.08.008. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15556507 Review.

7

Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: simon je. Rapid Commun Mass Spectrom. 2005;19(14):2062-8. doi: 10.1002/rcm.2029. Rapid Commun Mass Spectrom. 2005. PMID: 15988717

8

Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring.

Wang M, Park C, Wu Q, Simon JE. Wang M, et al. Among authors: simon je. J Agric Food Chem. 2005 Sep 7;53(18):7010-3. doi: 10.1021/jf051061p. J Agric Food Chem. 2005. PMID: 16131103

9

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry.

Shen D, Wu Q, Wang M, Yang Y, Lavoie EJ, Simon JE. Shen D, et al. Among authors: simon je. J Agric Food Chem. 2006 May 3;54(9):3219-24. doi: 10.1021/jf0531499. J Agric Food Chem. 2006. PMID: 16637676

10

Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu).

Wu Q, Yang Y, Simon JE. Wu Q, et al. Among authors: simon je. Chem Biodivers. 2007 Dec;4(12):2817-26. doi: 10.1002/cbdv.200790231. Chem Biodivers. 2007. PMID: 18081092

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