Sarkar A - Search Results

1

Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.

Sarkar A, Zhang S, Holmes M, Ettelaie R. Sarkar A, et al. Adv Colloid Interface Sci. 2019 Jan;263:195-211. doi: 10.1016/j.cis.2018.10.002. Epub 2018 Oct 22. Adv Colloid Interface Sci. 2019. PMID: 30580767 Review.

2

Behaviour of protein-stabilised emulsions under various physiological conditions.

Singh H, Sarkar A. Singh H, et al. Among authors: sarkar a. Adv Colloid Interface Sci. 2011 Jun 9;165(1):47-57. doi: 10.1016/j.cis.2011.02.001. Epub 2011 Feb 15. Adv Colloid Interface Sci. 2011. PMID: 21377641 Review.

3

In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.

Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X. Sarkar A, et al. Soft Matter. 2016 Apr 21;12(15):3558-69. doi: 10.1039/c5sm02998h. Soft Matter. 2016. PMID: 26959339 Free article.

4

Oral processing of emulsion systems from a colloidal perspective.

Sarkar A, Ye A, Singh H. Sarkar A, et al. Food Funct. 2017 Feb 22;8(2):511-521. doi: 10.1039/c6fo01171c. Food Funct. 2017. PMID: 27722736 Free article. Review.

5

Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.

Sarkar A, Zhang S, Murray B, Russell JA, Boxal S. Sarkar A, et al. Colloids Surf B Biointerfaces. 2017 Oct 1;158:137-146. doi: 10.1016/j.colsurfb.2017.06.037. Epub 2017 Jun 23. Colloids Surf B Biointerfaces. 2017. PMID: 28688363 Free article.

6

In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes.

Rabiti D, Orfila C, Holmes M, Bordoni A, Sarkar A. Rabiti D, et al. Among authors: sarkar a. J Texture Stud. 2018 Jun 13. doi: 10.1111/jtxs.12338. Online ahead of print. J Texture Stud. 2018. PMID: 29896842 Free article.

7

Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals.

Zembyla M, Murray BS, Sarkar A. Zembyla M, et al. Among authors: sarkar a. Langmuir. 2018 Aug 28;34(34):10001-10011. doi: 10.1021/acs.langmuir.8b01438. Epub 2018 Aug 20. Langmuir. 2018. PMID: 30074808 Free article.

8

Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein.

Zembyla M, Murray BS, Radford SJ, Sarkar A. Zembyla M, et al. Among authors: sarkar a. J Colloid Interface Sci. 2019 Jul 15;548:88-99. doi: 10.1016/j.jcis.2019.04.010. Epub 2019 Apr 4. J Colloid Interface Sci. 2019. PMID: 30981966 Free article.

9

Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study.

Araiza-Calahorra A, Sarkar A. Araiza-Calahorra A, et al. Among authors: sarkar a. Food Funct. 2019 Sep 1;10(9):5498-5509. doi: 10.1039/c9fo01080g. Epub 2019 Aug 15. Food Funct. 2019. PMID: 31414100 Free article.

10

Human saliva and model saliva at bulk to adsorbed phases - similarities and differences.

Sarkar A, Xu F, Lee S. Sarkar A, et al. Adv Colloid Interface Sci. 2019 Nov;273:102034. doi: 10.1016/j.cis.2019.102034. Epub 2019 Aug 31. Adv Colloid Interface Sci. 2019. PMID: 31518820 Free article. Review.

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