Godoy HT - Search Results

1

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.

Cunha-Santos ECE, Viganó J, Neves DA, Martínez J, Godoy HT. Cunha-Santos ECE, et al. Among authors: godoy ht. Food Res Int. 2019 Jan;115:160-166. doi: 10.1016/j.foodres.2018.08.031. Epub 2018 Aug 13. Food Res Int. 2019. PMID: 30599928

2

Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp.

Bochi VC, Barcia MT, Rodrigues D, Speroni CS, Giusti MM, Godoy HT. Bochi VC, et al. Among authors: godoy ht. Food Chem. 2014 Dec 1;164:347-54. doi: 10.1016/j.foodchem.2014.05.031. Epub 2014 May 16. Food Chem. 2014. PMID: 24996344 Free article.

3

Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits.

Bochi VC, Godoy HT, Giusti MM. Bochi VC, et al. Among authors: godoy ht. Food Chem. 2015 Jun 1;176:234-43. doi: 10.1016/j.foodchem.2014.12.041. Epub 2014 Dec 17. Food Chem. 2015. PMID: 25624229 Free article.

4

Phenolic compounds from yerba mate based beverages--A multivariate optimisation.

da Silveira TFF, Meinhart AD, de Souza TCL, Teixeira Filho J, Godoy HT. da Silveira TFF, et al. Among authors: godoy ht. Food Chem. 2016 Jan 1;190:1159-1167. doi: 10.1016/j.foodchem.2015.06.031. Epub 2015 Jun 24. Food Chem. 2016. PMID: 26213090 Free article.

5

Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.

Petrarca MH, Fernandes JO, Godoy HT, Cunha SC. Petrarca MH, et al. Among authors: godoy ht. Food Chem. 2016 Dec 1;212:528-36. doi: 10.1016/j.foodchem.2016.06.010. Epub 2016 Jun 6. Food Chem. 2016. PMID: 27374564

6

Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

Meinhart AD, Damin FM, Caldeirão L, da Silveira TFF, Filho JT, Godoy HT. Meinhart AD, et al. Among authors: godoy ht. Food Res Int. 2017 Sep;99(Pt 1):522-530. doi: 10.1016/j.foodres.2017.06.017. Epub 2017 Jun 7. Food Res Int. 2017. PMID: 28784513

7

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages.

da Silveira TFF, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, Godoy HT. da Silveira TFF, et al. Among authors: godoy ht. Food Res Int. 2017 Dec;102:348-354. doi: 10.1016/j.foodres.2017.09.098. Epub 2017 Oct 1. Food Res Int. 2017. PMID: 29195958

8

Gas chromatography-mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid-liquid microextraction.

Petrarca MH, Godoy HT. Petrarca MH, et al. Among authors: godoy ht. Food Chem. 2018 Aug 15;257:44-52. doi: 10.1016/j.foodchem.2018.02.135. Epub 2018 Feb 27. Food Chem. 2018. PMID: 29622229

9

Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques.

Bataglion GA, da Silva FMA, Santos JM, Dos Santos FN, Barcia MT, de Lourenço CC, Salvador MJ, Godoy HT, Eberlin MN, Koolen HHF. Bataglion GA, et al. Among authors: godoy ht. Food Res Int. 2014 Oct;64:472-481. doi: 10.1016/j.foodres.2014.07.011. Epub 2014 Jul 30. Food Res Int. 2014. PMID: 30011677

10

Fast method for capsaicinoids analysis from Capsicum chinense fruits.

Sganzerla M, Coutinho JP, de Melo AMT, Godoy HT. Sganzerla M, et al. Among authors: godoy ht. Food Res Int. 2014 Oct;64:718-725. doi: 10.1016/j.foodres.2014.08.003. Epub 2014 Aug 21. Food Res Int. 2014. PMID: 30011708 Free article.

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