Schultz J - Search Results

1

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J. Santos JA, et al. Among authors: schultz j. Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7. Public Health Nutr. 2019. PMID: 30612591 Free PMC article.

2

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.

Webster J, Snowdon W, Moodie M, Viali S, Schultz J, Bell C, Land MA, Downs S, Christoforou A, Dunford E, Barzi F, Woodward M, Neal B. Webster J, et al. Among authors: schultz j. BMC Public Health. 2014 Feb 4;14:107. doi: 10.1186/1471-2458-14-107. BMC Public Health. 2014. PMID: 24495646 Free PMC article.

3

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands.

Snowdon W, Lawrence M, Schultz J, Vivili P, Swinburn B. Snowdon W, et al. Among authors: schultz j. Public Health Nutr. 2010 Jun;13(6):886-92. doi: 10.1017/S136898001000011X. Epub 2010 Mar 3. Public Health Nutr. 2010. PMID: 20196907 Free article.

4

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.

Pillay A, Trieu K, Santos JA, Sukhu A, Schultz J, Wate J, Bell C, Moodie M, Snowdon W, Ma G, Rogers K, Webster J. Pillay A, et al. Among authors: schultz j. Nutrients. 2017 Dec 12;9(12):1350. doi: 10.3390/nu9121350. Nutrients. 2017. PMID: 29231897 Free PMC article.

5

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.

Webster J, Pillay A, Suku A, Gohil P, Santos JA, Schultz J, Wate J, Trieu K, Hope S, Snowdon W, Moodie M, Jan S, Bell C. Webster J, et al. Among authors: schultz j. Nutrients. 2018 Jan 30;10(2):155. doi: 10.3390/nu10020155. Nutrients. 2018. PMID: 29385758 Free PMC article.

6

Trade and the nutrition transition: strengthening policy for health in the Pacific.

Thow AM, Heywood P, Schultz J, Quested C, Jan S, Colagiuri S. Thow AM, et al. Among authors: schultz j. Ecol Food Nutr. 2011 Jan-Feb;50(1):18-42. doi: 10.1080/03670244.2010.524104. Ecol Food Nutr. 2011. PMID: 21888586

7

The role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project.

Thow AM, Snowdon W, Schultz JT, Leeder S, Vivili P, Swinburn BA. Thow AM, et al. Among authors: schultz jt. Obes Rev. 2011 Nov;12 Suppl 2:68-74. doi: 10.1111/j.1467-789X.2011.00910.x. Obes Rev. 2011. PMID: 22008561

8

Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition.

Snowdon W, Schultz J, Swinburn B. Snowdon W, et al. Among authors: schultz j. Health Promot Int. 2008 Dec;23(4):345-53. doi: 10.1093/heapro/dan027. Epub 2008 Sep 16. Health Promot Int. 2008. PMID: 18796470

9

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

Snowdon W, Potter JL, Swinburn B, Schultz J, Lawrence M. Snowdon W, et al. Among authors: schultz j. Health Promot Int. 2010 Mar;25(1):123-33. doi: 10.1093/heapro/daq003. Health Promot Int. 2010. PMID: 20167827 Free PMC article.

10

The seafood-nutrition-health paradigm of South Pacific islanders.

Kronen M, Snowdon W, Schultz JT. Kronen M, et al. Among authors: schultz jt. Pac Health Dialog. 2004 Mar;11(1):6-11. Pac Health Dialog. 2004. PMID: 18181435

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