Brindza J - Search Results

1

Flavonoid content and antioxidant activity of Artemisia vulgaris L. "hairy" roots.

Matvieieva N, Drobot K, Duplij V, Ratushniak Y, Shakhovsky A, Kyrpa-Nesmiian T, Mickevičius S, Brindza J. Matvieieva N, et al. Among authors: brindza j. Prep Biochem Biotechnol. 2019;49(1):82-87. doi: 10.1080/10826068.2018.1536994. Epub 2019 Jan 8. Prep Biochem Biotechnol. 2019. PMID: 30621495

2

Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.

Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M. Ivanišová E, et al. Among authors: brindza j. Acta Sci Pol Technol Aliment. 2020 Apr-Jun;19(2):195-205. doi: 10.17306/J.AFS.0809. Acta Sci Pol Technol Aliment. 2020. PMID: 32600016

3

Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.

Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J. Mňahončáková E, et al. Among authors: brindza j. Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):223-236. doi: 10.17306/J.AFS.0941. Acta Sci Pol Technol Aliment. 2021. PMID: 33884859

4

Effect of Priestia endophytica on the metabolites accumulation in chicory and lettuce plants cultivated in vitro.

Kharkhota M, Kharchuk M, Duplij V, Brindza J, Avdieieva L, Matvieieva N. Kharkhota M, et al. Among authors: brindza j. Prep Biochem Biotechnol. 2023 Oct;53(9):1137-1142. doi: 10.1080/10826068.2023.2175365. Epub 2023 Feb 10. Prep Biochem Biotechnol. 2023. PMID: 36762765

5

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).

Grygorieva O, Kucharska AZ, Piórecki N, Klymenko S, Vergun O, Brindza J. Grygorieva O, et al. Among authors: brindza j. Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):117-124. doi: 10.17306/J.AFS.0544. Acta Sci Pol Technol Aliment. 2018. PMID: 29803213

6

Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.

Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E. Grygorieva O, et al. Among authors: brindza j. Acta Sci Pol Technol Aliment. 2020 Jan-Mar;19(1):25-36. doi: 10.17306/J.AFS.0738. Acta Sci Pol Technol Aliment. 2020. PMID: 32227695

7

Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation.

Vergun O, Rakhmetov D, Shymansk O, Bondarchuk O, Ivanišová E, Kačaniová M, Grygorieva O, Brindza J. Vergun O, et al. Among authors: brindza j. Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):197-211. doi: 10.17306/J.AFS.0927. Acta Sci Pol Technol Aliment. 2021. PMID: 33884857

8

Cornelian cherry fruit improves glycaemia and manifestations of diabetes in obese Zucker diabetic fatty rats.

Capcarova M, Kalafova A, Schwarzova M, Schneidgenova M, Svik K, Prnova MS, Slovak L, Kovacik A, Lory V, Zorad S, Brindza J. Capcarova M, et al. Among authors: brindza j. Res Vet Sci. 2019 Oct;126:118-123. doi: 10.1016/j.rvsc.2019.08.024. Epub 2019 Aug 13. Res Vet Sci. 2019. PMID: 31446268

9

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).

Tomšik A, Pavlić B, Vladić J, Ramić M, Brindza J, Vidović S. Tomšik A, et al. Among authors: brindza j. Ultrason Sonochem. 2016 Mar;29:502-11. doi: 10.1016/j.ultsonch.2015.11.005. Epub 2015 Nov 4. Ultrason Sonochem. 2016. PMID: 26563916 Free article.

10

Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.

Lidiková J, Čeryová N, Šnirc M, Vollmannová A, Musilová J, Brindza J, Grygorieva O, Fehér A. Lidiková J, et al. Among authors: brindza j. Biol Trace Elem Res. 2021 Nov;199(11):4360-4369. doi: 10.1007/s12011-020-02536-7. Epub 2021 Jan 8. Biol Trace Elem Res. 2021. PMID: 33415587

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