Ortega-Heras M - Search Results

1

Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile.

Santos F, Correia AC, Ortega-Heras M, García-Lomillo J, González-SanJosé ML, Jordão AM, Ricardo-da-Silva JM. Santos F, et al. Among authors: ortega heras m. J Sci Food Agric. 2019 May;99(7):3588-3603. doi: 10.1002/jsfa.9580. Epub 2019 Mar 2. J Sci Food Agric. 2019. PMID: 30628096

2

Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines.

Mihnea M, González-Sanjosé ML, Ortega-Heras M, Pérez-Magariño S, García-Martin N, Palacio L, Prádanos P, Hernández A. Mihnea M, et al. Among authors: ortega heras m. J Agric Food Chem. 2012 Jul 18;60(28):7050-63. doi: 10.1021/jf301433j. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22703609

3

Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines.

Pérez-Magariño S, Ortega-Heras M, González-San José ML, Boger Z. Pérez-Magariño S, et al. Talanta. 2004 Apr 19;62(5):983-90. doi: 10.1016/j.talanta.2003.10.019. Talanta. 2004. PMID: 18969389

4

Antimicrobial properties and volatile profile of bread and biscuits melanoidins.

Diaz-Morales N, Ortega-Heras M, Diez-Maté AM, Gonzalez-SanJose ML, Muñiz P. Diaz-Morales N, et al. Among authors: ortega heras m. Food Chem. 2022 Mar 30;373(Pt B):131648. doi: 10.1016/j.foodchem.2021.131648. Epub 2021 Nov 22. Food Chem. 2022. PMID: 34839966 Free article.

5

Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties.

Gómez I, García-Varona C, Curiel-Fernández M, Ortega-Heras M. Gómez I, et al. Among authors: ortega heras m. Foods. 2020 Nov 24;9(12):1728. doi: 10.3390/foods9121728. Foods. 2020. PMID: 33255479 Free PMC article.

6

Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace.

Ortega-Heras M, Gómez I, de Pablos-Alcalde S, González-Sanjosé ML. Ortega-Heras M, et al. Foods. 2019 Sep 17;8(9):419. doi: 10.3390/foods8090419. Foods. 2019. PMID: 31533219 Free PMC article.

7

Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.

Del Pino-García R, Rivero-Pérez MD, González-SanJosé ML, Ortega-Heras M, García Lomillo J, Muñiz P. Del Pino-García R, et al. Among authors: ortega heras m. J Agric Food Chem. 2017 Jan 11;65(1):66-73. doi: 10.1021/acs.jafc.6b04561. Epub 2016 Dec 20. J Agric Food Chem. 2017. PMID: 27957845

8

Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration.

Pérez-Magariño S, Martínez-Lapuente L, Bueno-Herrera M, Ortega-Heras M, Guadalupe Z, Ayestarán B. Pérez-Magariño S, et al. Among authors: ortega heras m. J Agric Food Chem. 2015 Jun 17;63(23):5670-81. doi: 10.1021/acs.jafc.5b01336. Epub 2015 Jun 5. J Agric Food Chem. 2015. PMID: 26027899

9

Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.

Ortega-Heras M, Pérez-Magariño S, Del-Villar-Garrachón V, González-Huerta C, Moro Gonzalez LC, Guadarrama Rodríguez A, Villanueva Sanchez S, Gallo González R, Martín de la Helguera S. Ortega-Heras M, et al. J Sci Food Agric. 2014 Aug;94(10):2073-82. doi: 10.1002/jsfa.6526. Epub 2014 Jan 17. J Sci Food Agric. 2014. PMID: 24323949

10

Changes in polysaccharide composition during sparkling wine making and aging.

Martínez-Lapuente L, Guadalupe Z, Ayestarán B, Ortega-Heras M, Pérez-Magariño S. Martínez-Lapuente L, et al. Among authors: ortega heras m. J Agric Food Chem. 2013 Dec 18;61(50):12362-73. doi: 10.1021/jf403059p. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24308669

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