Baldin JC - Search Results

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Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage.

Polizer Rocha YJ, Lorenzo JM, Barros JC, Baldin JC, Trindade MA. Polizer Rocha YJ, et al. Among authors: baldin jc. Br Poult Sci. 2019 Apr;60(2):139-145. doi: 10.1080/00071668.2019.1568392. Epub 2019 Feb 18. Br Poult Sci. 2019. PMID: 30646752

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.

Baldin JC, Munekata PES, Michelin EC, Polizer YJ, Silva PM, Canan TM, Pires MA, Godoy SHS, Fávaro-Trindade CS, Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Food Res Int. 2018 Jun;108:551-557. doi: 10.1016/j.foodres.2018.03.076. Epub 2018 Mar 30. Food Res Int. 2018. PMID: 29735090

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.

Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16. Meat Sci. 2016. PMID: 27016672

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.

Carvalho LT, Pires MA, Baldin JC, Munekata PES, de Carvalho FAL, Rodrigues I, Polizer YJ, de Mello JLM, Lapa-Guimarães J, Trindade MA. Carvalho LT, et al. Among authors: baldin jc. Meat Sci. 2019 Jan;147:53-59. doi: 10.1016/j.meatsci.2018.08.010. Epub 2018 Aug 27. Meat Sci. 2019. PMID: 30196201

Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance.

Rodrigues I, Trindade MA, Palu AF, Baldin JC, de Lima CG, de Alvarenga Freire MT. Rodrigues I, et al. Among authors: baldin jc. J Food Sci Technol. 2018 Sep;55(9):3547-3555. doi: 10.1007/s13197-018-3280-1. Epub 2018 Jun 25. J Food Sci Technol. 2018. PMID: 30150813 Free PMC article.

Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues.

Michelin EC, Massocco MM, Godoy SH, Baldin JC, Yasui GS, Lima CG, Rottinghaus GE, Sousa RL, Fernandes AM. Michelin EC, et al. Among authors: baldin jc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):265-272. doi: 10.1080/19440049.2016.1266097. Epub 2016 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27967601

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