Masneuf-Pomarède I - Search Results

1

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level.

Avramova M, Grbin P, Borneman A, Albertin W, Masneuf-Pomarède I, Varela C. Avramova M, et al. FEMS Yeast Res. 2019 May 1;19(3):foz010. doi: 10.1093/femsyr/foz010. FEMS Yeast Res. 2019. PMID: 30721945

2

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model.

Marullo P, Bely M, Masneuf-Pomarède I, Pons M, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2006 Mar;6(2):268-79. doi: 10.1111/j.1567-1364.2006.00034.x. FEMS Yeast Res. 2006. PMID: 16487348

3

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids.

Albertin W, da Silva T, Rigoulet M, Salin B, Masneuf-Pomarede I, de Vienne D, Sicard D, Bely M, Marullo P. Albertin W, et al. PLoS One. 2013 Sep 23;8(9):e75121. doi: 10.1371/journal.pone.0075121. eCollection 2013. PLoS One. 2013. PMID: 24086452 Free PMC article.

4

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

Martins G, Vallance J, Mercier A, Albertin W, Stamatopoulos P, Rey P, Lonvaud A, Masneuf-Pomarède I. Martins G, et al. Int J Food Microbiol. 2014 May 2;177:21-8. doi: 10.1016/j.ijfoodmicro.2014.02.002. Epub 2014 Feb 15. Int J Food Microbiol. 2014. PMID: 24603471

5

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

Albertin W, Miot-Sertier C, Bely M, Marullo P, Coulon J, Moine V, Colonna-Ceccaldi B, Masneuf-Pomarede I. Albertin W, et al. Int J Food Microbiol. 2014 May 16;178:87-97. doi: 10.1016/j.ijfoodmicro.2014.03.009. Epub 2014 Mar 15. Int J Food Microbiol. 2014. PMID: 24681710

6

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.

Almeida P, Gonçalves C, Teixeira S, Libkind D, Bontrager M, Masneuf-Pomarède I, Albertin W, Durrens P, Sherman DJ, Marullo P, Hittinger CT, Gonçalves P, Sampaio JP. Almeida P, et al. Nat Commun. 2014 Jun 2;5:4044. doi: 10.1038/ncomms5044. Nat Commun. 2014. PMID: 24887054 Free PMC article.

7

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

Albertin W, Panfili A, Miot-Sertier C, Goulielmakis A, Delcamp A, Salin F, Lonvaud-Funel A, Curtin C, Masneuf-Pomarede I. Albertin W, et al. Food Microbiol. 2014 Sep;42:188-95. doi: 10.1016/j.fm.2014.03.012. Epub 2014 Mar 24. Food Microbiol. 2014. PMID: 24929736

8

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

da Silva T, Albertin W, Dillmann C, Bely M, la Guerche S, Giraud C, Huet S, Sicard D, Masneuf-Pomarede I, de Vienne D, Marullo P. da Silva T, et al. PLoS One. 2015 May 6;10(5):e0123834. doi: 10.1371/journal.pone.0123834. eCollection 2015. PLoS One. 2015. PMID: 25946464 Free PMC article.

9

A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast.

Blein-Nicolas M, Albertin W, da Silva T, Valot B, Balliau T, Masneuf-Pomarède I, Bely M, Marullo P, Sicard D, Dillmann C, de Vienne D, Zivy M. Blein-Nicolas M, et al. Mol Cell Proteomics. 2015 Aug;14(8):2056-71. doi: 10.1074/mcp.M115.048058. Epub 2015 May 13. Mol Cell Proteomics. 2015. PMID: 25971257 Free PMC article.

10

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W. Masneuf-Pomarede I, et al. FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11. FEMS Yeast Res. 2015. PMID: 26071435

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