Varela C - Search Results

1

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level.

Avramova M, Grbin P, Borneman A, Albertin W, Masneuf-Pomarède I, Varela C. Avramova M, et al. Among authors: varela c. FEMS Yeast Res. 2019 May 1;19(3):foz010. doi: 10.1093/femsyr/foz010. FEMS Yeast Res. 2019. PMID: 30721945

2

Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production.

Kutyna DR, Varela C, Stanley GA, Borneman AR, Henschke PA, Chambers PJ. Kutyna DR, et al. Among authors: varela c. Appl Microbiol Biotechnol. 2012 Feb;93(3):1175-84. doi: 10.1007/s00253-011-3622-7. Epub 2011 Oct 12. Appl Microbiol Biotechnol. 2012. PMID: 21989563

3

Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.

Varela C, Kutyna DR, Solomon MR, Black CA, Borneman A, Henschke PA, Pretorius IS, Chambers PJ. Varela C, et al. Appl Environ Microbiol. 2012 Sep;78(17):6068-77. doi: 10.1128/AEM.01279-12. Epub 2012 Jun 22. Appl Environ Microbiol. 2012. PMID: 22729542 Free PMC article.

4

Yeasts found in vineyards and wineries.

Varela C, Borneman AR. Varela C, et al. Yeast. 2017 Mar;34(3):111-128. doi: 10.1002/yea.3219. Epub 2016 Dec 6. Yeast. 2017. PMID: 27813152 Review.

5

Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum.

Varela C, Barker A, Tran T, Borneman A, Curtin C. Varela C, et al. Int J Food Microbiol. 2017 Jul 3;252:1-9. doi: 10.1016/j.ijfoodmicro.2017.04.002. Epub 2017 Apr 12. Int J Food Microbiol. 2017. PMID: 28436828

6

Development of a genetic transformation toolkit for Brettanomyces bruxellensis.

Varela C, Lleixà J, Curtin C, Borneman A. Varela C, et al. FEMS Yeast Res. 2018 Nov 1;18(7). doi: 10.1093/femsyr/foy070. FEMS Yeast Res. 2018. PMID: 29982550

7

Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.

Varela C, Schmidt SA, Borneman AR, Pang CNI, Krömerx JO, Khan A, Song X, Hodson MP, Solomon M, Mayr CM, Hines W, Pretorius IS, Baker MS, Roessner U, Mercurio M, Henschke PA, Wilkins MR, Chambers PJ. Varela C, et al. Metab Eng. 2018 Sep;49:178-191. doi: 10.1016/j.ymben.2018.08.006. Epub 2018 Aug 20. Metab Eng. 2018. PMID: 30138679

8

Brettanomyces bruxellensis SSU1 Haplotypes Confer Different Levels of Sulfite Tolerance When Expressed in a Saccharomyces cerevisiae SSU1 Null Mutant.

Varela C, Bartel C, Roach M, Borneman A, Curtin C. Varela C, et al. Appl Environ Microbiol. 2019 Feb 6;85(4):e02429-18. doi: 10.1128/AEM.02429-18. Print 2019 Feb 15. Appl Environ Microbiol. 2019. PMID: 30552183 Free PMC article.

9

Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays.

Varela C, Bartel C, Nandorfy DE, Borneman A, Schmidt S, Curtin C. Varela C, et al. Sci Rep. 2020 Feb 17;10(1):2738. doi: 10.1038/s41598-020-59579-y. Sci Rep. 2020. PMID: 32066762 Free PMC article.

10

Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system.

Varela C, Bartel C, Onetto C, Borneman A. Varela C, et al. Appl Microbiol Biotechnol. 2020 Aug;104(16):7105-7115. doi: 10.1007/s00253-020-10750-5. Epub 2020 Jun 26. Appl Microbiol Biotechnol. 2020. PMID: 32592028

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