Appleton K - Search Results

1

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.

Dos Santos Q, Perez-Cueto FJA, Rodrigues VM, Appleton K, Giboreau A, Saulais L, Monteleone E, Dinnella C, Brugarolas M, Hartwell H. Dos Santos Q, et al. Among authors: appleton k. Eur J Nutr. 2020 Feb;59(1):231-247. doi: 10.1007/s00394-019-01903-y. Epub 2019 Feb 9. Eur J Nutr. 2020. PMID: 30739173

2

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

McGrath AJ, Hamill LL, Cardwell CR, Draffin CR, Neville CE, Appleton KM, McEneny J, McKinley MC, Young IS, Woodside JV. McGrath AJ, et al. Eur J Nutr. 2016 Jun;55(4):1377-88. doi: 10.1007/s00394-015-0953-7. Epub 2015 Jun 17. Eur J Nutr. 2016. PMID: 26081648 Clinical Trial.

3

Increasing vegetable intakes: rationale and systematic review of published interventions.

Appleton KM, Hemingway A, Saulais L, Dinnella C, Monteleone E, Depezay L, Morizet D, Armando Perez-Cueto FJ, Bevan A, Hartwell H. Appleton KM, et al. Eur J Nutr. 2016 Apr;55(3):869-96. doi: 10.1007/s00394-015-1130-8. Epub 2016 Jan 11. Eur J Nutr. 2016. PMID: 26754302 Free PMC article. Review.

4

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

Dinnella C, Morizet D, Masi C, Cliceri D, Depezay L, Appleton KM, Giboreau A, Perez-Cueto FJA, Hartwell H, Monteleone E. Dinnella C, et al. Appetite. 2016 Dec 1;107:339-347. doi: 10.1016/j.appet.2016.08.110. Epub 2016 Aug 22. Appetite. 2016. PMID: 27562674

5

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Friis R, et al. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017. PLoS One. 2017. PMID: 28562678 Free PMC article.

6

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies.

Appleton KM, Krumplevska K, Smith E, Rooney C, McKinley MC, Woodside JV. Appleton KM, et al. J Hum Nutr Diet. 2018 Feb;31(1):121-130. doi: 10.1111/jhn.12487. Epub 2017 Jun 2. J Hum Nutr Diet. 2018. PMID: 28573733

7

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H. Appleton KM, et al. Nutrients. 2017 Aug 23;9(9):923. doi: 10.3390/nu9090923. Nutrients. 2017. PMID: 28832549 Free PMC article.

8

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.

Zhou X, Perez-Cueto FJA, Santos QD, Monteleone E, Giboreau A, Appleton KM, Bjørner T, Bredie WLP, Hartwell H. Zhou X, et al. Nutrients. 2018 Jan 26;10(2):128. doi: 10.3390/nu10020128. Nutrients. 2018. PMID: 29373529 Free PMC article. Review.

9

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.

Appleton KM, Pidgeon HJ. Appleton KM, et al. BMC Public Health. 2018 May 15;18(1):624. doi: 10.1186/s12889-018-5528-0. BMC Public Health. 2018. PMID: 29764392 Free PMC article. Clinical Trial.

10

Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature.

Appleton KM, Hemingway A, Rajska J, Hartwell H. Appleton KM, et al. Am J Clin Nutr. 2018 Oct 1;108(4):842-856. doi: 10.1093/ajcn/nqy143. Am J Clin Nutr. 2018. PMID: 30321277 Free PMC article.

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