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Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats.
Graversen KB, Larsen JM, Pedersen SS, Sørensen LV, Christoffersen HF, Jacobsen LN, Halken S, Licht TR, Bahl MI, Bøgh KL. Graversen KB, et al. Among authors: larsen jm. Front Immunol. 2021 Aug 31;12:705543. doi: 10.3389/fimmu.2021.705543. eCollection 2021. Front Immunol. 2021. PMID: 34531857 Free PMC article.
Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.
Ballegaard AR, Castan L, Larsen JM, Piras C, Villemin C, Andersen D, Madsen CB, Roncada P, Brix S, Denery-Papini S, Mazzucchelli G, Bouchaud G, Bøgh KL. Ballegaard AR, et al. Among authors: larsen jm. Mol Nutr Food Res. 2021 Dec;65(23):e2100416. doi: 10.1002/mnfr.202100416. Epub 2021 Oct 27. Mol Nutr Food Res. 2021. PMID: 34636481
Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model.
Sztuk TKS, Rigby NM, Nørskov-Nielsen L, Koppelman SJ, Sancho AI, Knudsen NH, Marsh J, Johnson P, Gupta S, Mackie AR, Larsen JM, Bøgh KL. Sztuk TKS, et al. Among authors: larsen jm. Front Immunol. 2023 Feb 23;14:1121497. doi: 10.3389/fimmu.2023.1121497. eCollection 2023. Front Immunol. 2023. PMID: 36911669 Free PMC article.
102 results