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Green strategies to control redox potential in the fermented food industry.
Roussel C, Ebel B, Munier E, Michelon D, Martin-Dejardin F, Beuvier E, De Coninck J, Gaudu P, Cachon R. Roussel C, et al. Among authors: michelon d. Food Res Int. 2022 Jun;156:111154. doi: 10.1016/j.foodres.2022.111154. Epub 2022 Mar 17. Food Res Int. 2022. PMID: 35651020
Population Genetic Structure of Listeria monocytogenes Strains as Determined by Pulsed-Field Gel Electrophoresis and Multilocus Sequence Typing.
Henri C, Félix B, Guillier L, Leekitcharoenphon P, Michelon D, Mariet JF, Aarestrup FM, Mistou MY, Hendriksen RS, Roussel S. Henri C, et al. Among authors: michelon d. Appl Environ Microbiol. 2016 Aug 30;82(18):5720-8. doi: 10.1128/AEM.00583-16. Print 2016 Sep 15. Appl Environ Microbiol. 2016. PMID: 27235443 Free PMC article.
13 results